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Time: 25 Minutes

Grilled Steak and Fresh Mozzarella Flatbread

Top Sirloin Filets are perfectly tender for this Italian-style flatbread. Check out this recipe.

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Ingredients

  • 1 to 1-1/4 pounds beef Top Sirloin Filets, cut 1 inch thick, tied
  • 1-1/2 teaspoons lemon pepper
  • 2 cups packed fresh baby spinach
  • 1/4 pound fresh mozzarella cheese, cut into 1/2 inch pieces (3/4 cup)
  • 2 tablespoons chopped fresh basil
  • 1-1/2 teaspoons balsamic vinegar
  • 4 naan breads (Indian flatbread) or pita breads

    • Quick Facts

  • 25 Minutes
  • 4 Servings
  • 437kcal Calories
  • 38g Protein

    • Cooking

    1. Press lemon pepper evenly onto beef Top Sirloin Filets. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    2. Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside.
    3. Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once.
    4. Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 437kcal 15g 92mg 37g 38g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 7g Saturated Fat; 0g Monounsaturated Fat; Carbohydrates; Fiber; 7.7mg NE Niacin; 0.6mg Vitamin B6; 1.2mcg Vitamin B12; 3.9mg Iron; 33.1mcg Selenium; Zinc; 99.9mg Choline;

    Courtesy of BeefItsWhatsForDinner.com