Recipes

Time: 25 Minutes

Grilled T-Bone Steaks with BBQ Rub

This could be called beef at its best. A simple rub including chili powder, garlic and brown sugar adds that special touch.

Ingredients

  • 2 to 4 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 to 4 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • Salt
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chile powder
  • 2 tablespoons chili powder
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed brown sugar
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground red pepper
  • Quick Facts

  • 25 Minutes
  • 4 Servings
  • 470kcal Calories
  • 36g Protein
  • Cooking

    1. Combine BBQ Rub ingredients; press evenly onto beef steaks.
    2. Combine BBQ Rub ingredients; press evenly onto beef T-Bone Steaks.
    3. Combine BBQ Rub ingredients; press evenly onto beef T-Bone Steaks.
    4. Combine BBQ Rub ingredients; press evenly onto beef T-Bone Steaks.
    5. Combine BBQ Rub ingredients; press evenly onto beef T-Bone Steaks.
    6. Combine BBQ Rub ingredients; press evenly onto beef T-Bone Steaks.
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    8. Combine BBQ Rub ingredients; press evenly onto beef T-Bone Steaks.
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    10. Combine BBQ Rub ingredients; press evenly onto beef T-Bone Steaks.
    11. Combine BBQ Rub ingredients; press evenly onto beef T-Bone Steaks.
    12. Combine BBQ Rub ingredients; press evenly onto beef T-Bone Steaks.
    13. Combine BBQ Rub ingredients; press evenly onto beef T-Bone Steaks.
    14. Combine BBQ Rub ingredients; press evenly onto beef T-Bone Steaks.
    15. Combine BBQ Rub ingredients; press evenly onto beef T-Bone Steaks.
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    21. Combine BBQ Rub ingredients; press evenly onto beef T-Bone Steaks.
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    140. Combine BBQ Rub ingredients; press evenly onto beef T-Bone Steaks.
    141. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    142. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    143. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    144. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    145. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    146. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    147. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    148. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    149. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    150. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    151. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    152. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    153. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    154. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    155. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    156. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    157. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    158. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    159. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    160. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    161. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    162. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    163. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    164. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    165. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    166. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    167. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    168. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    169. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    170. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    171. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    172. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    173. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    174. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    175. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    176. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    177. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    178. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    179. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    180. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    181. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    182. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    183. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    184. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    185. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    186. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    187. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    188. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    189. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    190. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    191. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    192. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    193. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    194. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    195. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    196. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    197. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    198. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    199. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    200. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    201. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    202. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    203. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    204. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    205. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    206. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    207. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    208. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    209. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    210. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    211. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    212. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    213. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    214. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    215. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    216. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    217. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    218. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    219. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    220. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    221. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    222. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    223. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    224. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    225. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    226. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    227. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    228. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    229. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    230. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    231. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    232. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    233. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    234. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    235. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    236. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    237. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    238. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    239. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    240. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    241. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    242. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    243. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    244. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    245. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    246. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    247. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    248. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    249. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    250. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    251. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    252. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    253. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    254. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    255. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    256. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    257. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    258. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    259. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    260. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    261. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    262. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    263. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    264. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    265. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    266. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    267. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    268. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    269. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    270. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    271. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    272. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    273. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    274. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    275. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    276. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    277. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    278. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    279. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
    280. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 470kcal 30g 120mg 10g 36g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 12g Saturated Fat; 12.3g Monounsaturated Fat; Carbohydrates; Fiber; 14.9mg NE Niacin; 1.1mg Vitamin B6; 2.7mcg Vitamin B12; 6mg Iron; 36.5mcg Selenium; Zinc; 83.3mg Choline;

    Courtesy of BeefItsWhatsForDinner.com