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Time: 8 Minutes

Grilled Top Sirloin Filets

These grilled Top Sirloin Filets keep it simple and delicious.

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Ingredients

  • 2 pounds beef Top Sirloin Filets, cut 3/4-inch to 1 inch
  • 3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme leaves
  • 2 tablespoons sweet paprika
  • 3 cloves garlic, minced
  • 1/4 teaspoon ground red pepper
  • 1/4 cup chopped fresh oregano or 1 tablespoon dried oregano leaves
  • 1 tablespoon freshly grated lemon peel
  • 4 cloves garlic, minced
  • 1 teaspoon pepper

    • Quick Facts

  • 8 Minutes
  • 8 Servings
  • 150kcal Calories
  • 27g Protein

    • Cooking

    1. Combine rub ingredients, as desired; press evenly onto beef steaks.
    2. Place steaks on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    3. Serve half of steaks immediately, as desired. Cover and refrigerate remaining steaks for later use. Before serving, carve steaks into slices; season with salt and pepper, as desired.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    8 150kcal 4.5g 65mg 3g 27g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 1.5g Saturated Fat; 1.4g Monounsaturated Fat; Carbohydrates; 1g Fiber; 10.4mg Niacin; 0.5mg Vitamin B6; 2.9mcg Vitamin B12; 3mg Iron; 27.1mcg Selenium; Zinc; 1.5mg Choline;

    Courtesy of BeefItsWhatsForDinner.com