Recipes

Time: 195 Minutes

Lemon-Herb Beef Pot Roast

Homemade Pot Roast couldn't be easier. Season a Chuck 7-Bone Roast with lemon pepper, garlic and basil for a delicious, comforting meal.

Ingredients

  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
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  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
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  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
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  • 1 tablespoon olive oil
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  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
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  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
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  • 1 tablespoon olive oil
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  • 2 cups baby carrots
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  • 2 cups baby carrots
  • 2 cups baby carrots
  • 2 cups baby carrots
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  • 2 cups baby carrots
  • 2 cups baby carrots
  • 2 cups baby carrots
  • 2 cups baby carrots
  • 2 cups baby carrots
  • 2 cups baby carrots
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  • 2 cups baby carrots
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  • 2 cups baby carrots
  • 2 cups baby carrots
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  • 2 cups baby carrots
  • 2 cups baby carrots
  • 2 cups baby carrots
  • 2 cups baby carrots
  • 2 cups baby carrots
  • 2 cups baby carrots
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  • 2 cups baby carrots
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  • 2 cups baby carrots
  • 2 cups baby carrots
  • 2 cups baby carrots
  • 2 cups baby carrots
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  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 pound small red-skinned potatoes, halved
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons lemon pepper
  • 2 cloves garlic, minced
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • Quick Facts

  • 195 Minutes
  • 6 Servings
  • 335kcal Calories
  • 36g Protein
  • Cooking

    1. Combine seasoning ingredients; press onto beef pot roast. Heat oil in Dutch oven over medium heat until hot. Brown pot roast. Pour off drippings.
    2. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    3. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    4. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    5. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    6. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    7. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    8. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    9. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    10. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    11. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    12. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    13. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    14. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    15. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    16. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    17. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    18. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    19. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    20. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    21. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    22. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    23. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    24. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    25. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    26. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    27. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    28. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    29. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    30. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    31. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    32. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    33. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    34. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    35. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    36. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    37. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    38. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    39. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    40. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    41. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    42. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    43. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    44. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    45. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    46. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    47. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    48. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    49. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    50. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    51. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    52. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    53. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    54. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    55. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    56. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    57. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    58. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    59. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    60. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    61. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    62. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    63. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    64. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    65. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    66. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    67. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    68. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    69. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    70. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    71. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    72. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    73. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    74. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    75. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    76. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    77. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    78. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    79. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    80. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    81. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    82. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    83. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    84. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    85. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    86. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    87. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    88. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    89. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    90. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    91. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    92. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    93. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    94. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    95. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    96. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    97. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    98. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    99. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    100. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    101. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    102. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    103. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    104. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    105. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    106. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    107. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    108. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    109. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    110. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    111. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    112. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    113. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    114. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    115. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    116. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    117. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    118. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    119. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    120. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    121. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    122. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    123. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    124. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    125. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    126. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    127. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    128. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    129. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    130. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    131. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    132. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    133. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    134. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    135. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    136. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    137. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    138. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    139. Combine seasoning ingredients; press onto beef Shoulder Roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings.
    140. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until pot roast and vegetables are fork-tender. Remove pot roast and vegetables; keep warm.
    141. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    142. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    143. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    144. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    145. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    146. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    147. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    148. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    149. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    150. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    151. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    152. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    153. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    154. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    155. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    156. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    157. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    158. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    159. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    160. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    161. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    162. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    163. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    164. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    165. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    166. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    167. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    168. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    169. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    170. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    171. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    172. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    173. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    174. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    175. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    176. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    177. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    178. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    179. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    180. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    181. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    182. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    183. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    184. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    185. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    186. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    187. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    188. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    189. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    190. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    191. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    192. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    193. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    194. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    195. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    196. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    197. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    198. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    199. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    200. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    201. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    202. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    203. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    204. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    205. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    206. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    207. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    208. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    209. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    210. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    211. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    212. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    213. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    214. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    215. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    216. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    217. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    218. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    219. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    220. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    221. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    222. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    223. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    224. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    225. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    226. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    227. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    228. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    229. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    230. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    231. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    232. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    233. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    234. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    235. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    236. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    237. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    238. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    239. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    240. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    241. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    242. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    243. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    244. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    245. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    246. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    247. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    248. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    249. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    250. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    251. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    252. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    253. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    254. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    255. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    256. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    257. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    258. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    259. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    260. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    261. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    262. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    263. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    264. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    265. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    266. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    267. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    268. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    269. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    270. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    271. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    272. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    273. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    274. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    275. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    276. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    277. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    278. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables; keep warm.
    279. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
    280. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    281. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    282. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    283. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    284. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    285. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    286. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    287. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    288. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    289. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    290. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    291. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    292. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    293. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    294. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    295. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    296. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    297. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    298. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    299. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    300. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    301. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    302. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    303. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    304. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    305. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    306. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    307. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    308. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    309. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    310. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    311. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    312. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    313. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    314. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    315. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    316. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    317. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    318. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    319. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    320. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    321. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    322. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    323. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    324. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    325. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    326. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    327. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    328. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    329. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    330. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    331. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    332. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    333. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    334. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    335. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    336. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    337. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    338. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    339. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    340. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    341. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    342. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    343. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    344. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    345. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    346. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    347. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    348. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    349. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    350. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    351. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    352. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    353. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    354. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    355. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    356. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    357. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    358. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    359. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    360. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    361. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    362. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    363. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    364. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    365. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    366. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    367. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    368. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    369. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    370. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    371. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    372. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    373. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    374. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    375. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    376. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    377. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    378. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    379. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    380. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    381. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    382. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    383. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    384. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    385. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    386. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    387. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    388. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    389. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    390. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    391. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    392. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    393. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    394. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    395. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    396. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    397. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    398. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    399. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    400. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    401. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    402. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    403. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    404. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    405. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    406. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    407. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    408. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    409. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    410. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    411. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    412. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    413. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    414. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    415. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    416. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.
    417. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve roast. Serve with vegetables and sauce.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    6 335kcal 11g 90mg 21g 36g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 3g Saturated Fat; 6g Monounsaturated Fat; Carbohydrates; Fiber; 5.7mg NE Niacin; 0.6mg Vitamin B6; 3.8mcg Vitamin B12; 4.9mg Iron; 38.9mcg Selenium; Zinc; Choline;

    Courtesy of BeefItsWhatsForDinner.com