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Time: 15 Minutes

Lemon-Mustard Sauce

A great complement for a slice of beef roast, this sauce combines French-style mustard, shallots, sour cream and lemon juice.

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Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons finely chopped shallots
  • 2/3 cup reduced-fat dairy sour cream
  • 1/3 cup Dijon-style mustard
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

    • Quick Facts

  • 15 Minutes
  • 16 Servings
  • 30.5kcal Calories
  • 0.5g Protein

    • Cooking

    1. Heat oil in small saucepan over medium heat.  Add shallots; cook and stir about 2 minutes or until tender.  Remove from heat; cool 1 minute.
    2. Stir in remaining ingredients.  Serve warm.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    16 30.5kcal 2.1g 5.1mg 2.3g 0.5g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 0.9g Saturated Fat; 0.6g Monounsaturated Fat; Carbohydrates; Fiber; 0mg NE Niacin; 0mg Vitamin B6; 0mcg Vitamin B12; 0mg Iron; 0mcg Selenium; Zinc; 0.2mg Choline;

    Courtesy of BeefItsWhatsForDinner.com