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Time: 20 Minutes

Lemon-Pepper Beef Top Sirloin Steak Salad

Store-bought dressing takes a back seat in this steak salad with a nutritious mix of olive oil, lemon juice, lemon pepper, Dijon and garlic, tossed with sliced Top Sirloin, greens and Parmesan.

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Ingredients

  • 1 beef Top Sirloin Steak Boneless, cut 1 inch thick (about 1-1/4 pounds)
  • 1 package (10 ounces) mixed salad greens
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons lemon pepper
  • 2 teaspoons Dijon-style mustard
  • 2 cloves garlic, crushed

    • Quick Facts

  • 20 Minutes
  • 4 Servings
  • 319kcal Calories
  • 28g Protein

    • Cooking

    1. In medium bowl, whisk together dressing ingredients. Remove and reserve 1/4 cup for salad greens.
    2. Trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/2-inch thick strips. Add beef to remaining dressing; toss to coat. Heat large nonstick skillet over medium-high heat until hot. Add beef (1/2 at a time) and stir-fry 2 to 3 minutes or until outside surface is no longer pink. (Do not overcook.) Remove from skillet with slotted spoon.
    3. In large bowl, combine salad greens and reserved dressing; toss to coat. Add cheese; toss lightly. Arrange beef over greens; garnish as desired. Serve immediately.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 319kcal 20g 74.2mg 5g 28g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 4.5g Saturated Fat; 12.2g Monounsaturated Fat; Carbohydrates; Fiber; 7.5mg NE Niacin; 0.6mg Vitamin B6; 1.5mcg Vitamin B12; 2.4mg Iron; 32.5mcg Selenium; Zinc; 100.5mg Choline;

    Courtesy of BeefItsWhatsForDinner.com