Recipes

Time: 30 Minutes

Mu Shu Steak & Apple Wraps

Hand-held and perfectly portable, these wraps are great on the go.

Ingredients

  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each) - One beef Top Sirloin Steak boneless, cut 3/4 inch thick or 2 beef Ranch Steaks, cut 3/4 inch thick (about 1 pound) may be substituted for Tri-Tip Steaks. Pan-broil Top Sirloin Steak 12 to 15 minutes (Ranch Steaks 8 to 11 minutes) for medium rare to medium doneness, turning occasionally.
  • 3/4 teaspoon ground cinnamon
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  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup hoisin sauce
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • Salt (optional)
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  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1 Granny Smith apple, peeled and thinly sliced
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
  • Quick Facts

  • 30 Minutes
  • 4 Servings
  • 484kcal Calories
  • 32g Protein
  • Cooking

    1. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    2. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    3. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    4. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    5. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    6. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    7. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    8. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    9. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    10. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    11. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    12. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    13. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    14. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    15. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    16. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    17. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    18. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    19. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    20. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    21. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    22. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    23. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    24. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    25. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    26. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    27. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    28. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    29. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    30. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    31. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    32. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    33. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    34. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    35. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    36. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    37. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    38. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    39. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    40. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    41. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    42. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    43. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    44. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    45. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    46. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    47. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    48. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    49. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    50. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    51. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    52. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    53. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    54. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    55. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    56. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    57. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    58. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    59. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    60. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    61. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    62. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    63. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    64. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    65. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    66. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    67. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    68. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    69. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    70. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    71. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    72. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    73. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    74. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    75. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    76. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    77. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    78. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    79. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    80. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    81. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    82. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    83. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    84. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    85. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    86. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    87. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    88. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    89. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    90. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    91. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    92. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    93. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    94. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    95. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    96. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    97. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    98. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    99. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    100. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    101. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    102. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    103. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    104. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    105. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    106. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    107. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    108. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    109. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    110. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    111. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    112. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    113. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    114. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    115. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    116. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    117. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    118. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    119. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    120. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    121. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    122. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    123. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    124. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    125. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    126. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    127. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    128. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    129. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    130. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes or until beef reaches an internal temperature for medium rare (145°F) to medium doneness (160°F) as measured by a meat thermometer, turning occasionally.
    131. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes or until beef reaches an internal temperature for medium rare (145°F) to medium doneness (160°F) as measured by a meat thermometer, turning occasionally.
    132. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes or until beef reaches an internal temperature for medium rare (145°F) to medium doneness (160°F) as measured by a meat thermometer, turning occasionally.
    133. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes or until beef reaches an internal temperature for medium rare (145°F) to medium doneness (160°F) as measured by a meat thermometer, turning occasionally.
    134. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes or until beef reaches an internal temperature for medium rare (145°F) to medium doneness (160°F) as measured by a meat thermometer, turning occasionally.
    135. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes or until beef reaches an internal temperature for medium rare (145°F) to medium doneness (160°F) as measured by a meat thermometer, turning occasionally.
    136. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes or until beef reaches an internal temperature for medium rare (145°F) to medium doneness (160°F) as measured by a meat thermometer, turning occasionally.
    137. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes or until beef reaches an internal temperature for medium rare (145°F) to medium doneness (160°F) as measured by a meat thermometer, turning occasionally.
    138. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes or until beef reaches an internal temperature for medium rare (145°F) to medium doneness (160°F) as measured by a meat thermometer, turning occasionally.
    139. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes or until beef reaches an internal temperature for medium rare (145°F) to medium doneness (160°F) as measured by a meat thermometer, turning occasionally.
    140. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes or until beef reaches an internal temperature for medium rare (145°F) to medium doneness (160°F) as measured by a meat thermometer, turning occasionally.
    141. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes or until beef reaches an internal temperature for medium rare (145°F) to medium doneness (160°F) as measured by a meat thermometer, turning occasionally.
    142. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes or until beef reaches an internal temperature for medium rare (145°F) to medium doneness (160°F) as measured by a meat thermometer, turning occasionally.
    143. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes or until beef reaches an internal temperature for medium rare (145°F) to medium doneness (160°F) as measured by a meat thermometer, turning occasionally.
    144. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes or until beef reaches an internal temperature for medium rare (145°F) to medium doneness (160°F) as measured by a meat thermometer, turning occasionally.
    145. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes or until beef reaches an internal temperature for medium rare (145°F) to medium doneness (160°F) as measured by a meat thermometer, turning occasionally.
    146. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    147. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    148. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    149. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    150. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    151. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    152. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    153. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    154. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    155. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    156. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    157. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    158. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    159. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    160. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    161. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    162. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    163. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    164. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    165. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    166. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    167. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    168. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    169. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    170. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    171. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    172. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    173. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    174. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    175. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    176. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    177. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    178. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    179. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    180. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    181. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    182. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    183. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    184. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    185. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    186. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    187. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    188. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    189. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    190. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    191. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    192. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    193. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    194. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    195. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    196. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    197. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    198. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    199. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    200. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    201. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    202. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    203. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    204. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    205. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    206. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    207. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    208. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    209. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    210. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    211. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    212. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    213. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    214. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    215. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    216. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    217. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    218. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    219. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    220. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    221. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    222. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    223. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    224. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    225. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    226. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    227. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    228. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    229. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    230. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    231. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    232. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    233. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    234. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    235. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    236. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    237. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    238. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    239. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    240. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    241. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    242. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    243. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    244. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    245. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    246. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    247. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    248. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    249. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    250. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    251. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    252. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    253. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    254. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    255. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    256. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    257. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    258. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    259. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    260. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    261. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    262. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    263. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    264. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    265. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    266. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    267. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    268. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    269. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    270. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    271. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    272. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    273. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    274. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    275. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    276. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    277. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    278. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    279. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    280. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    281. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    282. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    283. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    284. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    285. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    286. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    287. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    288. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    289. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    290. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
    291. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    292. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    293. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    294. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    295. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    296. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    297. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    298. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    299. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    300. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    301. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    302. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    303. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    304. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    305. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    306. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    307. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    308. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    309. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    310. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    311. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    312. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    313. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    314. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    315. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    316. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    317. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    318. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    319. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    320. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    321. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    322. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    323. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    324. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    325. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    326. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    327. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    328. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    329. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    330. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    331. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    332. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    333. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    334. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    335. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    336. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    337. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    338. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    339. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    340. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    341. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    342. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    343. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    344. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    345. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    346. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    347. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    348. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    349. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    350. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    351. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    352. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    353. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    354. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    355. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    356. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    357. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    358. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    359. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    360. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    361. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    362. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    363. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    364. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    365. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    366. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    367. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    368. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    369. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    370. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    371. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    372. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    373. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    374. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    375. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    376. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    377. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    378. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    379. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    380. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    381. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    382. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    383. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    384. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    385. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    386. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    387. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    388. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    389. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    390. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    391. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    392. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    393. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    394. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    395. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    396. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    397. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    398. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    399. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    400. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    401. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    402. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    403. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    404. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    405. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    406. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    407. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    408. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    409. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    410. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    411. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    412. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    413. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    414. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    415. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    416. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    417. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    418. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    419. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    420. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    421. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    422. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    423. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    424. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    425. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    426. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    427. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    428. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    429. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    430. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    431. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    432. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    433. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    434. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
    435. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 484kcal 13g 67mg 61g 32g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 5g Saturated Fat; 4g Monounsaturated Fat; Carbohydrates; Fiber; 6.8mg NE Niacin; 0.5mg Vitamin B6; 1.9mcg Vitamin B12; 1.8mg Iron; 26.6mcg Selenium; Zinc; 90.1mg Choline;

    Courtesy of BeefItsWhatsForDinner.com