Recipes

See All Recipes
Time: 40 Minutes

Santa Fe Grilled Beef Steaks & Corn

A simple chile glaze is used as a spicy finishing touch for savory butter on grilled corn and steaks.

Download Image Print Email

Ingredients

  • 2 beef T-Bone Steaks, cut 1 inch thick (about 2 pounds)
  • 4 ears sweet corn, in husks
  • 3 tablespoons butter
  • 1/2 cup prepared steak sauce
  • 2 teaspoons minced garlic
  • 1-1/2 teaspoons chile powder
  • 1/2 teaspoon ground cumin

    • Quick Facts

  • 40 Minutes
  • 4 Servings
  • 369kcal Calories
  • 27g Protein

    • Cooking

    1. Peel corn, leaving husks attached at base; remove silk. Rewrap corn in husks; tie closed. Soak in cold water 30 minutes. Combine glaze ingredients; remove and reserve 1/4 cup.
    2. Drain corn. Place on grid over medium, ash-covered coals. Grill, covered, 20 to 30 minutes, turning frequently.
    3. After 5 or 10 minutes, place beef T-Bone Steaks on grid with corn. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally and brushing with glaze during last 5 minutes.
    4. Combine reserved 1/4 cup glaze and butter in 1-cup glass measure. Microwave on HIGH 1-1/2 to 2 minutes, stirring once. Carefully peel corn; brush with chile butter. Serve with steaks and remaining chile butter.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 369kcal 18g 72mg 26g 27g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 8.5g Saturated Fat; 6.6g Monounsaturated Fat; Carbohydrates; Fiber; 6.1mg NE Niacin; 0.5mg Vitamin B6; 2mcg Vitamin B12; 4.1mg Iron; 10.1mcg Selenium; Zinc; 114.8mg Choline;

    Courtesy of BeefItsWhatsForDinner.com