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Time: 150 Minutes

Sierra Cut Steak with Mushroom-Thyme Sauce

Tempt your palate with this French-inspired braised beef steak served with a rich, luxurious mushroom and herb sauce.

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Ingredients

  • 1-1/4 to 1-1/2 pounds beef Sierra Cut Steak
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 1 tablespoon butter
  • 2 cups (4 ounces) cremini mushrooms, sliced
  • 1 cup reserved cooking liquid
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • 1 teaspoon fresh thyme, chopped

    • Quick Facts

  • 150 Minutes
  • 4 Servings
  • 300kcal Calories
  • 33g Protein

    • Cooking

    1. Heat oil in stockpot over medium heat until hot. Place beef Sierra Cut Steak in stockpot; brown evenly on all sides. Pour off drippings. Season with pepper.
    2. Add broth; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2-1/4 hours or until beef is fork-tender. Remove beef from stockpot; keep warm. Skim fat from liquid and strain. Reserve 1 cup cooking liquid for sauce; set aside.
    3. Melt butter in same stockpot over medium heat. Add mushrooms; cook 3 to 4 minutes or until mushrooms are tender and starting to brown. Add reserved braising liquid and Worcestershire; bring to a simmer. Combine cornstarch and water. Stir into mushroom mixture; simmer 1 minute or until sauce is thickened. Stir in thyme.
    4. Carve steak into thin slices across grain. Serve with Mushroom-Thyme Sauce.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 300kcal 17g 105mg 2g 33g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 7g Saturated Fat; 5.1g Monounsaturated Fat; Carbohydrates; Fiber; 12.7mg NE Niacin; 0.85mg Vitamin B6; 1.6mcg Vitamin B12; 3mg Iron; 35.3mcg Selenium; Zinc; 130.6mg Choline;

    Courtesy of BeefItsWhatsForDinner.com