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Time: 30 Minutes

Sizzling Asian Stir-Fry

Top Sirloin Steak strips take a dip in a flavorful marinade before being stir fried with plenty of vegetables! Serve with brown rice and roasted peanuts for crunch!

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Ingredients

  • 1 pound beef Top Sirloin Steak Boneless
  • 3 tablespoons water
  • 4 cups fresh stir-fry vegetable blend (about 10 to 12 ounces)
  • 1/2 cup red bell pepper strips
  • 1 tablespoon vegetable oil
  • 1-1/2 teaspoons crushed red pepper
  • 2 cups hot cooked brown rice
  • Coarsely chopped dry-roasted peanuts (optional)
  • 2 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon dry sherry
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch

    • Quick Facts

  • 30 Minutes
  • 4 Servings
  • 325kcal Calories
  • 31g Protein

    • Cooking

    1. Cut beef Top Sirloin Steak lengthwise in half, then crosswise into 1/8-inch thick strips. Combine marinade ingredients in medium bowl. Add beef; toss to coat. Set aside.
    2. Combine water, vegetable blend and bell pepper in large nonstick skillet or wok; cover and cook over medium-high heat 4 to 5 minutes or until crisp-tender. Remove and drain vegetables; keep warm.
    3. Heat 2 teaspoons oil in same pan over medium-high heat until hot. Add crushed red pepper; stir-fry 30 seconds. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from pan. Repeat with remaining 1 teaspoon oil and beef.
    4. Return beef and vegetables to pan. Cook and stir about 1 minute or until heated through. Serve over rice, as desired. Garnish with peanuts, if desired.

      Recipe adapted from and photo as seen in The Healthy Beef Cookbook, published by Houghton Mifflin Harcourt

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 325kcal 9g 71mg 28g 31g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 2g Saturated Fat; 4g Monounsaturated Fat; Carbohydrates; Fiber; 10.1mg NE Niacin; 0.6mg Vitamin B6; 1.5mcg Vitamin B12; 3.2mg Iron; 31.2mcg Selenium; Zinc; 105.7mg Choline;

    Courtesy of BeefItsWhatsForDinner.com