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Time: 45 Minutes

Sizzling Sirloin Kabobs on a Bed of Orzo

Versatile Top Sirloin Steak is cubed for kabobs made with colorful bell peppers. Big flavor comes from basil and Italian dressing.

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Ingredients

  • 1 beef Top Sirloin Steak Boneless, cut 1 inch thick (1 pound)
  • 2 green, red and/or yellow bell peppers, cut into 1 inch pieces
  • 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil
  • 1 tablespoon prepared Italian dressing
  • 2 teaspoons minced garlic
  • Salt and pepper
  • 1 cup uncooked orzo pasta, cooked according to package directions
  • 2 to 3 tablespoons chopped fresh basil or parsley leaves
  • 2 tablespoons shredded Parmesan cheese
  • 2 teaspoons olive oil

    • Quick Facts

  • 45 Minutes
  • 4 Servings
  • 380kcal Calories
  • 34g Protein

    • Cooking

    1. Soak eight 8-inch bamboo skewers in water 10 minutes; drain.
    2. Cut beef Top Sirloin Steak into 1-1/4-inch pieces. Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers.
    3. Toss Orzo ingredients in medium bowl; keep warm.
    4. Place kabobs on grid over medium, ash-covered coals. Grill, covered, about 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt and pepper, as desired. Serve with Orzo.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 380kcal 10g 51mg 38g 34g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 3g Saturated Fat; 4g Monounsaturated Fat; Carbohydrates; Fiber; 10.5mg NE Niacin; 0.8mg Vitamin B6; 1.5mcg Vitamin B12; 4.1mg Iron; 31.4mcg Selenium; Zinc; 105.1mg Choline;

    Courtesy of BeefItsWhatsForDinner.com