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Time: 35 Minutes

Sizzling Summer Beef Steak

The tart tangy flavors of summer create a simple marinade for Top Round Steak which helps tenderize the cut before it hits the grill.

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Ingredients

  • 1 beef Top Round Steak, cut 1-1/2 inches thick (about 3 pounds)
  • 1/2 cup fresh lime juice
  • 3 tablespoons minced green onions
  • 3 tablespoons water
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt

    • Quick Facts

  • 35 Minutes
  • 6 Servings
  • 332kcal Calories
  • 53g Protein

    • Cooking

    1. Combine marinade ingredients in small bowl. Place beef Top Round Steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    2. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 20 to 23 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. Do not overcook. Remove; let stand 10 minutes. Carve into thin slices.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    6 332kcal 11g 120mg 1g 53g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 3g Saturated Fat; 4g Monounsaturated Fat; Carbohydrates; Fiber; 9.6mg NE Niacin; 0.7mg Vitamin B6; 2.9mcg Vitamin B12; 4.9mg Iron; 60.8mcg Selenium; Zinc; Choline;

    Courtesy of BeefItsWhatsForDinner.com