Recipes

See All Recipes
Time: 150 Minutes

Smoky Chipotle Chili

Your friends will rave for this beef chili packed with layers of flavors including beer, smoky chipotle peppers, and black beans.

Download Image Print Email

Ingredients

  • 2-1/2 pounds beef Shoulder Roast Boneless, cut into 1/2-inch pieces
  • 2 tablespoons vegetable oil, divided
  • 1 teaspoon salt
  • 3 teaspoons minced garlic
  • 2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onions, undrained
  • 1 bottle (12 ounces) light beer
  • 2 tablespoons adobo sauce from chipotle peppers
  • 1 tablespoon minced chipotle peppers in adobo sauce
  • 1 can (15 ounces) black beans, rinsed, drained
  • 3 tablespoons masa harina
  • Sour cream (optional)

    • Quick Facts

  • 150 Minutes
  • 8 Servings
  • 329kcal Calories
  • 33g Protein

    • Cooking

    1. Cut beef Shoulder Roast into 1/2-inch pieces. Heat 1 tablespoon oil in stockpot over medium heat until hot; brown beef in batches and remove from stockpot. Season with salt.
    2. Heat remaining 1 tablespoon oil in same stockpot over medium heat. Add garlic; cook and stir 1 minute. Add beef, tomatoes, beer, adobo sauce and chipotle peppers; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender.
    3. Stir in beans and masa harina; return to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring constantly. Serve with sour cream, as desired.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    8 329kcal 11.6g 84mg 21g 33g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 3.3g Saturated Fat; 4.1g Monounsaturated Fat; Carbohydrates; Fiber; 4.5mg NE Niacin; 0.5mg Vitamin B6; 2.9mcg Vitamin B12; 4.5mg Iron; 61mcg Selenium; Zinc; 107.1mg Choline;

    Courtesy of BeefItsWhatsForDinner.com