Time: 210 Minutes
Smoky Chipotle Pot Roast
Give your favorite Pot Roast a smoky, spicy boost with chipotle powder and a can of tomatoes with green chilies. Fork-tender deliciousness awaits.
Ingredients
Quick Facts
Cooking
- Press chile powder evenly onto all surfaces of beef Cross Rib Roast. Heat oil in stockpot over medium heat until hot. Place pot roast in stockpot; brown evenly. Pour off drippings.
- Add tomatoes; bring to a boil. Reduce heat; cover tightly and simmer 2 to 3 hours or until roast is fork-tender.
- Remove roast; keep warm. Skim fat from cooking liquid. Return liquid to stockpot; bring to a boil. Cook 8 to 10 minutes or until sauce is reduced to 2 cups.
- Carve roast into thin slices; top with sauce. Serve with cornbread (optional).
Nutrition
Serv Size | Calories | Total Fat | Cholesterol | Total Carbs | Protein |
---|---|---|---|---|---|
8 | 322kcal | 21g | 117mg | 2g | 30g |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 7.9g Saturated Fat; 8.6g Monounsaturated Fat; Carbohydrates; Fiber; 4.1mg NE Niacin; 0.3mg Vitamin B6; 2.1mcg Vitamin B12; 2.6mg Iron; 41.5mcg Selenium; Zinc; 110.9mg Choline;
Courtesy of BeefItsWhatsForDinner.com