Recipe: Smoky Chipotle Pot Roast

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Time: 210 Minutes

Smoky Chipotle Pot Roast

Give your favorite Pot Roast a smoky, spicy boost with chipotle powder and a can of tomatoes with green chilies. Fork-tender deliciousness awaits.

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Ingredients

  • 1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast (2-1/2 to 4 pounds)
  • 1-1/2 teaspoons chipotle chile powder
  • 1 tablespoon vegetable oil
  • 1 can (14-1/2 ounces) diced tomatoes with green chiles, undrained
  • Prepared cornbread or corn muffins (optional)

    • Quick Facts

  • 210 Minutes
  • 8 Servings
  • 322kcal Calories
  • 30g Protein

    • Cooking

    1. Press chile powder evenly onto all surfaces of beef Cross Rib Roast. Heat oil in stockpot over medium heat until hot. Place pot roast in stockpot; brown evenly. Pour off drippings.
    2. Add tomatoes; bring to a boil. Reduce heat; cover tightly and simmer 2 to 3 hours or until roast is fork-tender.
    3. Remove roast; keep warm. Skim fat from cooking liquid. Return liquid to stockpot; bring to a boil. Cook 8 to 10 minutes or until sauce is reduced to 2 cups.
    4. Carve roast into thin slices; top with sauce. Serve with cornbread (optional).

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    8 322kcal 21g 117mg 2g 30g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 7.9g Saturated Fat; 8.6g Monounsaturated Fat; Carbohydrates; Fiber; 4.1mg NE Niacin; 0.3mg Vitamin B6; 2.1mcg Vitamin B12; 2.6mg Iron; 41.5mcg Selenium; Zinc; 110.9mg Choline;

    Courtesy of BeefItsWhatsForDinner.com