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Time: 225 Minutes

Southwest Beef Pot Roast

The smell of a roast simmering in salsa will have your mouth watering for this flavorful meal. Bring on dinner!

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Ingredients

  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 1 beef Bottom Round Roast (3 to 4 pounds)
  • 2 teaspoons vegetable oil
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  • 2 teaspoons ground cumin
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  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
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  • 1 jar (16 ounces) prepared thick-and-chunky salsa
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  • 1 jar (16 ounces) prepared thick-and-chunky salsa
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  • 1 jar (16 ounces) prepared thick-and-chunky salsa
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  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
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  • 1 jar (16 ounces) prepared thick-and-chunky salsa
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  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
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  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
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  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
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  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
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  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
  • 1 jar (16 ounces) prepared thick-and-chunky salsa
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  • 1/4 teaspoon pepper
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  • 1/4 teaspoon pepper
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  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
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  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn
  • 1-1/2 cups frozen corn

    • Quick Facts

  • 225 Minutes
  • 10 Servings
  • 280kcal Calories
  • 32g Protein

    • Cooking

    1. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    2. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    3. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    4. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    5. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    6. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    7. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    8. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    9. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    10. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    11. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    12. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    13. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    14. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    15. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    16. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    17. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    18. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    19. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    20. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    21. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    22. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    23. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    24. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    25. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    26. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    27. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    28. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    29. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    30. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    31. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    32. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    33. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    34. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    35. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    36. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    37. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    38. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    39. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    40. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    41. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    42. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    43. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    44. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    45. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    46. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    47. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    48. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    49. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    50. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    51. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    52. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    53. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    54. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    55. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    56. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    57. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    58. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    59. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    60. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    61. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    62. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    63. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    64. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    65. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    66. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    67. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    68. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    69. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    70. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    71. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    72. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    73. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    74. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    75. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    76. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    77. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    78. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    79. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    80. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    81. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    82. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    83. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    84. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    85. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    86. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    87. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    88. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    89. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    90. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    91. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    92. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    93. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    94. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    95. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    96. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    97. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    98. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    99. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    100. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    101. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    102. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    103. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    104. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    105. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    106. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    107. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    108. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    109. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    110. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    111. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    112. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    113. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    114. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    115. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    116. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    117. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    118. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    119. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    120. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    121. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    122. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    123. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    124. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    125. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    126. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    127. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    128. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    129. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    130. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    131. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    132. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    133. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    134. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    135. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    136. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    137. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    138. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    139. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    140. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    141. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
    142. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    143. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    144. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    145. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    146. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    147. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    148. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    149. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    150. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    151. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    152. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    153. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    154. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    155. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    156. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    157. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    158. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    159. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    160. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    161. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    162. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    163. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    164. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    165. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    166. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    167. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    168. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    169. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    170. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    171. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    172. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    173. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    174. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    175. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    176. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    177. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    178. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    179. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    180. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    181. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    182. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    183. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    184. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    185. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    186. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    187. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    188. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    189. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    190. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    191. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    192. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    193. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    194. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    195. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    196. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    197. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    198. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    199. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    200. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    201. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    202. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    203. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    204. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    205. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    206. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    207. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    208. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    209. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    210. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    211. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    212. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    213. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    214. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    215. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    216. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    217. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    218. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    219. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    220. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    221. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    222. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    223. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    224. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    225. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    226. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    227. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    228. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    229. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    230. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    231. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    232. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    233. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    234. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    235. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    236. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    237. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    238. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    239. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    240. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    241. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    242. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    243. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    244. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    245. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    246. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    247. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    248. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    249. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    250. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    251. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    252. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    253. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    254. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    255. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    256. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    257. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    258. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    259. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    260. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    261. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    262. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    263. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    264. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    265. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    266. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    267. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    268. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    269. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    270. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    271. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    272. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    273. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    274. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    275. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    276. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    277. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    278. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    279. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    280. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    281. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    282. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
    283. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    284. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    285. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    286. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    287. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    288. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    289. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    290. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    291. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    292. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    293. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    294. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    295. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    296. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    297. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    298. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    299. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    300. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    301. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    302. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    303. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    304. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    305. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    306. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    307. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    308. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    309. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    310. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    311. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    312. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    313. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    314. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    315. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    316. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    317. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    318. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    319. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    320. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    321. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    322. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    323. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    324. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    325. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    326. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    327. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    328. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    329. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    330. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    331. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    332. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    333. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    334. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    335. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    336. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    337. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    338. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    339. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    340. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    341. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    342. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    343. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    344. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    345. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    346. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    347. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    348. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    349. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    350. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    351. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    352. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    353. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    354. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    355. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    356. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    357. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    358. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    359. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    360. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    361. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    362. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    363. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    364. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    365. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    366. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    367. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    368. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    369. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    370. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    371. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    372. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    373. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    374. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    375. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    376. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    377. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    378. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    379. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    380. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    381. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    382. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    383. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    384. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    385. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    386. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    387. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    388. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    389. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    390. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    391. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    392. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    393. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    394. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    395. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    396. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    397. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    398. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    399. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    400. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    401. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    402. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    403. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    404. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    405. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    406. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    407. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    408. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    409. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    410. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    411. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    412. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    413. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    414. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    415. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    416. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    417. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    418. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    419. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    420. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    421. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    422. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    423. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
    424. Carve roast into thin slices. Serve with bean mixture.
    425. Carve roast into thin slices. Serve with bean mixture.
    426. Carve roast into thin slices. Serve with bean mixture.
    427. Carve roast into thin slices. Serve with bean mixture.
    428. Carve roast into thin slices. Serve with bean mixture.
    429. Carve roast into thin slices. Serve with bean mixture.
    430. Carve roast into thin slices. Serve with bean mixture.
    431. Carve roast into thin slices. Serve with bean mixture.
    432. Carve roast into thin slices. Serve with bean mixture.
    433. Carve roast into thin slices. Serve with bean mixture.
    434. Carve roast into thin slices. Serve with bean mixture.
    435. Carve roast into thin slices. Serve with bean mixture.
    436. Carve roast into thin slices. Serve with bean mixture.
    437. Carve roast into thin slices. Serve with bean mixture.
    438. Carve roast into thin slices. Serve with bean mixture.
    439. Carve roast into thin slices. Serve with bean mixture.
    440. Carve roast into thin slices. Serve with bean mixture.
    441. Carve roast into thin slices. Serve with bean mixture.
    442. Carve roast into thin slices. Serve with bean mixture.
    443. Carve roast into thin slices. Serve with bean mixture.
    444. Carve roast into thin slices. Serve with bean mixture.
    445. Carve roast into thin slices. Serve with bean mixture.
    446. Carve roast into thin slices. Serve with bean mixture.
    447. Carve roast into thin slices. Serve with bean mixture.
    448. Carve roast into thin slices. Serve with bean mixture.
    449. Carve roast into thin slices. Serve with bean mixture.
    450. Carve roast into thin slices. Serve with bean mixture.
    451. Carve roast into thin slices. Serve with bean mixture.
    452. Carve roast into thin slices. Serve with bean mixture.
    453. Carve roast into thin slices. Serve with bean mixture.
    454. Carve roast into thin slices. Serve with bean mixture.
    455. Carve roast into thin slices. Serve with bean mixture.
    456. Carve roast into thin slices. Serve with bean mixture.
    457. Carve roast into thin slices. Serve with bean mixture.
    458. Carve roast into thin slices. Serve with bean mixture.
    459. Carve roast into thin slices. Serve with bean mixture.
    460. Carve roast into thin slices. Serve with bean mixture.
    461. Carve roast into thin slices. Serve with bean mixture.
    462. Carve roast into thin slices. Serve with bean mixture.
    463. Carve roast into thin slices. Serve with bean mixture.
    464. Carve roast into thin slices. Serve with bean mixture.
    465. Carve roast into thin slices. Serve with bean mixture.
    466. Carve roast into thin slices. Serve with bean mixture.
    467. Carve roast into thin slices. Serve with bean mixture.
    468. Carve roast into thin slices. Serve with bean mixture.
    469. Carve roast into thin slices. Serve with bean mixture.
    470. Carve roast into thin slices. Serve with bean mixture.
    471. Carve roast into thin slices. Serve with bean mixture.
    472. Carve roast into thin slices. Serve with bean mixture.
    473. Carve roast into thin slices. Serve with bean mixture.
    474. Carve roast into thin slices. Serve with bean mixture.
    475. Carve roast into thin slices. Serve with bean mixture.
    476. Carve roast into thin slices. Serve with bean mixture.
    477. Carve roast into thin slices. Serve with bean mixture.
    478. Carve roast into thin slices. Serve with bean mixture.
    479. Carve roast into thin slices. Serve with bean mixture.
    480. Carve roast into thin slices. Serve with bean mixture.
    481. Carve roast into thin slices. Serve with bean mixture.
    482. Carve roast into thin slices. Serve with bean mixture.
    483. Carve roast into thin slices. Serve with bean mixture.
    484. Carve roast into thin slices. Serve with bean mixture.
    485. Carve roast into thin slices. Serve with bean mixture.
    486. Carve roast into thin slices. Serve with bean mixture.
    487. Carve roast into thin slices. Serve with bean mixture.
    488. Carve roast into thin slices. Serve with bean mixture.
    489. Carve roast into thin slices. Serve with bean mixture.
    490. Carve roast into thin slices. Serve with bean mixture.
    491. Carve roast into thin slices. Serve with bean mixture.
    492. Carve roast into thin slices. Serve with bean mixture.
    493. Carve roast into thin slices. Serve with bean mixture.
    494. Carve roast into thin slices. Serve with bean mixture.
    495. Carve roast into thin slices. Serve with bean mixture.
    496. Carve roast into thin slices. Serve with bean mixture.
    497. Carve roast into thin slices. Serve with bean mixture.
    498. Carve roast into thin slices. Serve with bean mixture.
    499. Carve roast into thin slices. Serve with bean mixture.
    500. Carve roast into thin slices. Serve with bean mixture.
    501. Carve roast into thin slices. Serve with bean mixture.
    502. Carve roast into thin slices. Serve with bean mixture.
    503. Carve roast into thin slices. Serve with bean mixture.
    504. Carve roast into thin slices. Serve with bean mixture.
    505. Carve roast into thin slices. Serve with bean mixture.
    506. Carve roast into thin slices. Serve with bean mixture.
    507. Carve roast into thin slices. Serve with bean mixture.
    508. Carve roast into thin slices. Serve with bean mixture.
    509. Carve roast into thin slices. Serve with bean mixture.
    510. Carve roast into thin slices. Serve with bean mixture.
    511. Carve roast into thin slices. Serve with bean mixture.
    512. Carve roast into thin slices. Serve with bean mixture.
    513. Carve roast into thin slices. Serve with bean mixture.
    514. Carve roast into thin slices. Serve with bean mixture.
    515. Carve roast into thin slices. Serve with bean mixture.
    516. Carve roast into thin slices. Serve with bean mixture.
    517. Carve roast into thin slices. Serve with bean mixture.
    518. Carve roast into thin slices. Serve with bean mixture.
    519. Carve roast into thin slices. Serve with bean mixture.
    520. Carve roast into thin slices. Serve with bean mixture.
    521. Carve roast into thin slices. Serve with bean mixture.
    522. Carve roast into thin slices. Serve with bean mixture.
    523. Carve roast into thin slices. Serve with bean mixture.
    524. Carve roast into thin slices. Serve with bean mixture.
    525. Carve roast into thin slices. Serve with bean mixture.
    526. Carve roast into thin slices. Serve with bean mixture.
    527. Carve roast into thin slices. Serve with bean mixture.
    528. Carve roast into thin slices. Serve with bean mixture.
    529. Carve roast into thin slices. Serve with bean mixture.
    530. Carve roast into thin slices. Serve with bean mixture.
    531. Carve roast into thin slices. Serve with bean mixture.
    532. Carve roast into thin slices. Serve with bean mixture.
    533. Carve roast into thin slices. Serve with bean mixture.
    534. Carve roast into thin slices. Serve with bean mixture.
    535. Carve roast into thin slices. Serve with bean mixture.
    536. Carve roast into thin slices. Serve with bean mixture.
    537. Carve roast into thin slices. Serve with bean mixture.
    538. Carve roast into thin slices. Serve with bean mixture.
    539. Carve roast into thin slices. Serve with bean mixture.
    540. Carve roast into thin slices. Serve with bean mixture.
    541. Carve roast into thin slices. Serve with bean mixture.
    542. Carve roast into thin slices. Serve with bean mixture.
    543. Carve roast into thin slices. Serve with bean mixture.
    544. Carve roast into thin slices. Serve with bean mixture.
    545. Carve roast into thin slices. Serve with bean mixture.
    546. Carve roast into thin slices. Serve with bean mixture.
    547. Carve roast into thin slices. Serve with bean mixture.
    548. Carve roast into thin slices. Serve with bean mixture.
    549. Carve roast into thin slices. Serve with bean mixture.
    550. Carve roast into thin slices. Serve with bean mixture.
    551. Carve roast into thin slices. Serve with bean mixture.
    552. Carve roast into thin slices. Serve with bean mixture.
    553. Carve roast into thin slices. Serve with bean mixture.
    554. Carve roast into thin slices. Serve with bean mixture.
    555. Carve roast into thin slices. Serve with bean mixture.
    556. Carve roast into thin slices. Serve with bean mixture.
    557. Carve roast into thin slices. Serve with bean mixture.
    558. Carve roast into thin slices. Serve with bean mixture.
    559. Carve roast into thin slices. Serve with bean mixture.
    560. Carve roast into thin slices. Serve with bean mixture.
    561. Carve roast into thin slices. Serve with bean mixture.
    562. Carve roast into thin slices. Serve with bean mixture.
    563. Carve roast into thin slices. Serve with bean mixture.
    564. Carve roast into thin slices. Serve with bean mixture.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    10 280kcal 9g 80mg 15g 32g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 3g Saturated Fat; 3g Monounsaturated Fat; Carbohydrates; Fiber; 8mg NE Niacin; 0.4mg Vitamin B6; 1.6mcg Vitamin B12; 3mg Iron; 28.7mcg Selenium; Zinc; 106.7mg Choline;

    Courtesy of BeefItsWhatsForDinner.com