Time: 120 Minutes
Spicy Braised Brisket Sandwiches
Beef Brisket is braised in a spicy mixture of beer, green chilies and crushed red pepper for just the right amount of heat. Serve the shredded beef on rolls with provolone cheese and Giardinera.
Ingredients
Quick Facts
Cooking
- Heat oil in stockpot over medium heat until hot. Place beef brisket in stockpot; brown evenly. Remove brisket; season with salt and black pepper.
- Add onion and garlic to stockpot; cook and stir 3 to 5 minutes or until onion is crisp-tender. Return brisket, fat side up, to stockpot. Add beer, chiles, broth and red pepper as desired; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
- Remove brisket. Skim fat from cooking liquid; keep cooking liquid warm. Trim fat from brisket. Cut into 4 to 6 pieces; shred with 2 forks. Stir shredded beef into reserved liquid.
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Serve beef mixture in rolls topped with giardiniera, cheese and mayonnaise, if desired.
Roasted Red Pepper Mayonnaise: Place 1/2 cup jarred chopped roasted red pepper, 1/2 cup mayonnaise and 1 clove chopped garlic in food processor container. Cover; process until smooth. Yield: about 2/3 cup.
Nutrition
Serv Size | Calories | Total Fat | Cholesterol | Total Carbs | Protein |
---|---|---|---|---|---|
8 | 306kcal | 8g | 46mg | 25g | 31g |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 2g Saturated Fat; 3g Monounsaturated Fat; Carbohydrates; Fiber; 5.7mg NE Niacin; 0.3mg Vitamin B6; 1.9mcg Vitamin B12; 3.4mg Iron; 27.6mcg Selenium; Zinc; Choline;
Courtesy of BeefItsWhatsForDinner.com