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Time: 30 Minutes

Teriyaki-Marinated Beef Steak

A three ingredient marinade featuring teriyaki sauce, sherry and fresh ginger give lots of flavor to steak before it hits the grill!

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Ingredients

  • 1 beef Western Steak, cut 1-1/4 inches thick (about 1-1/2 pounds)
  • 3/4 cup prepared teriyaki marinade and sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon minced fresh ginger

    • Quick Facts

  • 30 Minutes
  • 6 Servings
  • 195kcal Calories
  • 26g Protein

    • Cooking

    1. Combine marinade ingredients in small bowl. Place beef Western Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 18 to 20 minutes (over medium heat on preheated gas grill, covered, timings remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.) Carve steak into thin slices.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    6 195kcal 6.2g 67mg 5.8g 26g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 2.2g Saturated Fat; 2.8g Monounsaturated Fat; Carbohydrates; Fiber; 7.1mg NE Niacin; 0.6mg Vitamin B6; 3.5mcg Vitamin B12; 3.2mg Iron; 38.5mcg Selenium; Zinc; 88.4mg Choline;

    Courtesy of BeefItsWhatsForDinner.com