Time: 30 Minutes
Teriyaki-Marinated Beef Steak
A three ingredient marinade featuring teriyaki sauce, sherry and fresh ginger give lots of flavor to steak before it hits the grill!
Ingredients
Quick Facts
Cooking
- Combine marinade ingredients in small bowl. Place beef Western Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 18 to 20 minutes (over medium heat on preheated gas grill, covered, timings remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.) Carve steak into thin slices.
Nutrition
Serv Size | Calories | Total Fat | Cholesterol | Total Carbs | Protein |
---|---|---|---|---|---|
6 | 195kcal | 6.2g | 67mg | 5.8g | 26g |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 2.2g Saturated Fat; 2.8g Monounsaturated Fat; Carbohydrates; Fiber; 7.1mg NE Niacin; 0.6mg Vitamin B6; 3.5mcg Vitamin B12; 3.2mg Iron; 38.5mcg Selenium; Zinc; 88.4mg Choline;
Courtesy of BeefItsWhatsForDinner.com