Recipes

See All Recipes
Time: 180 Minutes

Wine-Braised Short Ribs

A classic restaurant favorite can be mastered at home! This recipe features fork-tender Short Ribs braised in a flavorful red wine sauce. Serve with polenta or pasta for a hearty meal.

Download Image Print Email

Ingredients

  • 2 pounds beef Short Ribs, cut into 3 x 2-inch pieces
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 medium onion, chopped
  • 1 can (28 ounces) crushed tomatoes with Italian seasonings
  • 1 cup dry red wine
  • Cooked soft polenta or pasta (optional)
  • Salt and pepper

    • Quick Facts

  • 180 Minutes
  • 6 Servings
  • 422kcal Calories
  • 36g Protein

    • Cooking

    1. Heat oil in large stockpot over medium heat until hot. Place beef short ribs in stockpot; brown evenly. Remove from stockpot. Season with 1/2 teaspoon each salt and pepper.
    2. Add onion to stockpot; cook and stir 5 to 8 minutes or until onion is tender. Stir in tomatoes and wine. Return beef to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 2 to 2-1/2 hours or until beef is fork-tender.
    3. Remove beef; keep warm. Skim fat from cooking liquid. Bring to a boil. Cook, uncovered, 5 to 7 minutes or until slightly thickened, stirring occasionally. Season with salt and pepper, as desired.
    4. Serve short ribs with sauce and polenta or pasta, if desired.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    6 422kcal 2g 99mg 13g 36g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 8g Saturated Fat; 9g Monounsaturated Fat; Carbohydrates; Fiber; 3.5mg NE Niacin; 0.4mg Vitamin B6; 3.7mcg Vitamin B12; 5mg Iron; 23.7mcg Selenium; Zinc; Choline;

    Courtesy of BeefItsWhatsForDinner.com