Recipes

Time: 35 Minutes

Wine-Marinated Grilled Flank Steak

Pair your Flank Steak with our wine marinade for a flavorful meal. Use red wine, lime juice, garlic, onion and brown sugar to bring out a delicious flavor.

Ingredients

  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/3 cup dry red wine
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 1/4 cup chopped onion
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 2 tablespoons reduced sodium or regular soy sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons minced garlic
  • Quick Facts

  • 35 Minutes
  • 8 Servings
  • 140kcal Calories
  • 18g Protein
  • Cooking

    1. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    2. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    3. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    4. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    5. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    6. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    7. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    8. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    9. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    10. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    11. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    12. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    13. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    14. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    15. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    16. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    17. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    18. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    19. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    20. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    21. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    22. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    23. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    24. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    25. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    26. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    27. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    28. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    29. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    30. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    31. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    32. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    33. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    34. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    35. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    36. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    37. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    38. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    39. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    40. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    41. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    42. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    43. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    44. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    45. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    46. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    47. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    48. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    49. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    50. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    51. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    52. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    53. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    54. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    55. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    56. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    57. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    58. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    59. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    60. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    61. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    62. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    63. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    64. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    65. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    66. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    67. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    68. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    69. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    70. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    71. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    72. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    73. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    74. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    75. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    76. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    77. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    78. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    79. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    80. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    81. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    82. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    83. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    84. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    85. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    86. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    87. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    88. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    89. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    90. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    91. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    92. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    93. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    94. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    95. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    96. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    97. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    98. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    99. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    100. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    101. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    102. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    103. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    104. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    105. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    106. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    107. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    108. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    109. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    110. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    111. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    112. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    113. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    114. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    115. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    116. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    117. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    118. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    119. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    120. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    121. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    122. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    123. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    124. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    125. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    126. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    127. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    128. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    129. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    130. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    131. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    132. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    133. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    134. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    135. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    136. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    137. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    138. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    139. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    140. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    141. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    142. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    143. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    144. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    145. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    146. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    147. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    148. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    149. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    150. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    151. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    152. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    153. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    154. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    155. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    156. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    157. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    158. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    159. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    160. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    161. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    162. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    163. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    164. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    165. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    166. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    167. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    168. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    169. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    170. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    171. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    172. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    173. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    174. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    175. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    176. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    177. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    178. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    179. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    180. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    181. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    182. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    183. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    184. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    185. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    186. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    187. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    188. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    189. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    190. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    191. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    192. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    193. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    194. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    195. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    196. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    197. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    198. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    199. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    200. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    201. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    202. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    203. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    204. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    205. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    206. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    207. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    208. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    209. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    210. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    211. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    212. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    213. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    214. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    215. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    216. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    217. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    218. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    219. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    220. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    221. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    222. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    223. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    224. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    225. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    226. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    227. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    228. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    229. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    230. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    231. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    232. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    233. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    234. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    235. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    236. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    237. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    238. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    239. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    240. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    241. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    242. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    243. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    244. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    245. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    246. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    247. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    248. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    249. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    250. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    251. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
    252. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    8 140kcal 6g 50mg 2g 18g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 2g Saturated Fat; 2g Monounsaturated Fat; Carbohydrates; Fiber; 7.1mg NE Niacin; 0.4mg Vitamin B6; 1mcg Vitamin B12; 1.2mg Iron; 20.4mcg Selenium; Zinc; 68.3mg Choline;

    Courtesy of BeefItsWhatsForDinner.com