Recipes

Time: 25 Minutes

Zesty Barbecue Cheeseburgers

Who can resist a juicy Ground Beef burger with extra zip from barbecue sauce?

Ingredients

  • 1 pound Ground Beef
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red onion
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 tablespoons barbecue sauce, divided
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  • Lettuce leaves, tomato slices and red onion slices
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Lettuce leaves, tomato slices and red onion slices (optional)
  • Quick Facts

  • 25 Minutes
  • 4 Servings
  • 462kcal Calories
  • 26g Protein
  • Cooking

    1. Combine Ground Beef, onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    2. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    3. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    4. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    5. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    6. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    7. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    8. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    9. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    10. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    11. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    12. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    13. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    14. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    15. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    16. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    17. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    18. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    19. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    20. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    21. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    22. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    23. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    24. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    25. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    26. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    27. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    28. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    29. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    30. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    31. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    32. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    33. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    34. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    35. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    36. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    37. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    38. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    39. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    40. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    41. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    42. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    43. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    44. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    45. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    46. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    47. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    48. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    49. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    50. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    51. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    52. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    53. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    54. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    55. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    56. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    57. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    58. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    59. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    60. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    61. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    62. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    63. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    64. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    65. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    66. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    67. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    68. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    69. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    70. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    71. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    72. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    73. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    74. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    75. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    76. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    77. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    78. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    79. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    80. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    81. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    82. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    83. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    84. Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
    85. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    86. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    87. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    88. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    89. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    90. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    91. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    92. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    93. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    94. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    95. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    96. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    97. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    98. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    99. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    100. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    101. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    102. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    103. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    104. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    105. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    106. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    107. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    108. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    109. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    110. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    111. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    112. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    113. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    114. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    115. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    116. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    117. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    118. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    119. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    120. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    121. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    122. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    123. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    124. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    125. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    126. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    127. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    128. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    129. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    130. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    131. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    132. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    133. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    134. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    135. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    136. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    137. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    138. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    139. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    140. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    141. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    142. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    143. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    144. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    145. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    146. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    147. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    148. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    149. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    150. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    151. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    152. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    153. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    154. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    155. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    156. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    157. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    158. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    159. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    160. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    161. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    162. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    163. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    164. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    165. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    166. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    167. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    168. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
    169. Line bottom half of each bun with lettuce leaves, tomato and red onion slices, as desired; top with burger. Close sandwiches.
    170. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    171. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    172. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    173. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    174. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    175. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    176. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    177. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    178. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    179. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    180. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    181. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    182. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    183. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    184. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    185. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    186. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    187. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    188. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    189. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    190. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    191. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    192. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    193. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    194. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    195. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    196. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    197. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    198. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    199. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    200. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    201. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    202. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    203. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    204. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    205. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    206. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    207. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    208. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    209. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    210. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    211. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    212. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    213. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    214. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    215. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    216. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    217. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    218. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    219. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    220. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    221. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    222. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    223. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    224. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    225. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    226. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    227. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    228. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    229. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    230. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    231. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    232. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    233. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    234. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    235. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    236. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    237. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    238. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    239. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    240. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    241. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    242. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    243. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    244. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    245. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    246. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    247. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    248. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    249. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    250. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    251. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
    252. Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 462kcal 21.9g 88mg 30g 26g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 9.4g Saturated Fat; 6.1g Monounsaturated Fat; Carbohydrates; Fiber; 8.6mg NE Niacin; 0.4mg Vitamin B6; 2.1mcg Vitamin B12; 3.6mg Iron; 35.4mcg Selenium; Zinc; 66.3mg Choline;

    Courtesy of BeefItsWhatsForDinner.com