Recipes

Time: 50 Minutes

Zesty Meatball Sandwiches

Zesty Italian-style meatballs are tossed with pepper and onions in a tomato sauce and served in a hoagie roll. This sandwich is perfect for game day or dinner any night of the week.

Ingredients

  • 1 pound Ground Beef
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 pound Ground Beef (93% lean or leaner)
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1/2 cup soft bread crumbs
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
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  • 1 egg
  • 1 egg
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  • 1 egg
  • 1 egg
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  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
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  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped onion
  • 1 clove garlic, minced
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
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  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
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  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
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  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
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  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 onion, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1-1/4 cups prepared spaghetti sauce
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried basil
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 4 rolls hoagie rolls, split
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded mozzarella cheese
  • Quick Facts

  • 50 Minutes
  • 4 Servings
  • 486kcal Calories
  • 31g Protein
  • Cooking

    1. Heat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    2. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    3. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    4. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    5. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    6. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    7. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    8. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    9. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    10. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    11. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    12. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    13. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    14. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    15. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    16. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    17. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    18. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    19. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    20. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    21. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    22. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    23. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    24. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    25. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    26. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    27. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    28. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    29. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    30. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    31. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    32. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    33. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    34. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    35. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    36. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    37. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    38. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    39. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    40. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    41. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    42. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    43. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    44. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    45. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    46. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    47. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    48. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    49. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    50. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    51. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    52. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    53. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    54. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    55. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    56. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    57. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    58. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    59. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    60. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    61. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    62. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    63. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    64. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    65. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    66. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    67. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    68. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    69. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    70. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    71. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    72. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    73. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    74. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    75. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    76. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    77. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    78. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    79. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    80. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    81. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    82. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    83. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    84. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    85. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    86. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    87. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    88. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    89. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    90. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    91. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    92. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    93. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    94. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    95. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    96. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    97. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    98. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    99. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    100. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    101. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    102. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    103. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    104. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    105. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    106. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    107. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    108. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    109. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    110. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    111. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    112. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    113. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    114. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    115. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    116. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    117. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    118. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    119. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    120. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    121. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    122. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    123. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    124. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    125. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    126. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    127. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    128. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    129. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    130. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    131. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    132. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    133. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    134. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    135. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    136. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    137. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    138. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    139. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    140. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    141. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    142. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    143. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    144. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    145. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    146. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    147. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    148. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    149. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    150. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    151. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    152. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    153. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    154. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    155. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    156. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    157. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    158. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    159. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    160. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    161. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    162. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    163. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    164. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    165. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    166. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    167. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
    168. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 486kcal 18g 137mg 47g 31g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 6.4g Saturated Fat; 5.7g Monounsaturated Fat; Carbohydrates; Fiber; 13.7mg NE Niacin; 0.6mg Vitamin B6; 3mcg Vitamin B12; 6.5mg Iron; 29.3mcg Selenium; Zinc; 146mg Choline;

    Courtesy of BeefItsWhatsForDinner.com