Time: 50 Minutes
Zesty Meatball Sandwiches
Zesty Italian-style meatballs are tossed with pepper and onions in a tomato sauce and served in a hoagie roll. This sandwich is perfect for game day or dinner any night of the week.
Ingredients
Quick Facts
Cooking
- Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
- Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
Nutrition
Serv Size | Calories | Total Fat | Cholesterol | Total Carbs | Protein |
---|---|---|---|---|---|
4 | 486kcal | 18g | 137mg | 47g | 31g |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 6.4g Saturated Fat; 5.7g Monounsaturated Fat; Carbohydrates; Fiber; 13.7mg NE Niacin; 0.6mg Vitamin B6; 3mcg Vitamin B12; 6.5mg Iron; 29.3mcg Selenium; Zinc; 146mg Choline;
Courtesy of BeefItsWhatsForDinner.com