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Time: 15 Minutes

Beef Poke

Want to try the latest food craze? Poke is a traditional Hawaiian dish that has been updated with delicious beef Ribeye Filets.

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Ingredients

  • 1 pound beef Ribeye Filet, 1/2 inch thick
  • 1/3 cup chopped green onion
  • 1/3 cup reduced-sodium soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon toasted sesame seeds
  • 1 teaspoon crushed red pepper
  • 1 teaspoon unseasoned rice vinegar
  • 1/4 cup crispy garlic
  • 1/4 cup chopped green onion
  • Sliced watermelon radish, shredded pickled ginger, wasabi mayonnaise, shredded Napa or Savoy cabbage

    • Quick Facts

  • 15 Minutes
  • 4 Servings
  • 225kcal Calories
  • 27g Protein

    • Cooking

    1. Place beef Ribeye Filets on grid over medium, ash-covered coals. Grill, covered, 7 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    2. Meanwhile, combine onion, soy sauce, sesame oil, sesame seeds, red pepper and vinegar in large bowl. Cover and refrigerate.

    3. Cut filets into 1/2-inch cubes. Cover and refrigerate for 3 to 4 hours.

    4. Add filet to soy mixture just before serving; toss gently to evenly coat. Drain steak from soy mixture; discard soy mixture. Garnish steak with garlic, onions, radish, ginger, mayonnaise and cabbage, if desired.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 225kcal 10.6g 70mg 5.3g 27g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 3.1g Saturated Fat; 4.4g Monounsaturated Fat; Carbohydrates; Fiber; 5.3mg NE Niacin; 0.7mg Vitamin B6; 2.8mcg Vitamin B12; 3.1mg Iron; 30.7mcg Selenium; Zinc; 48.5mg Choline;

    Courtesy of BeefItsWhatsForDinner.com