Recipe: Beef Tallow Chocolate Tortes with Bourbon-Salted Caramel Sauce

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Time: 60 Minutes

Beef Tallow Chocolate Tortes with Bourbon-Salted Caramel Sauce

Try this flourless chocolate dessert recipe with one special ingredient, Beef tallow. Let's not forget to mention the Bourbon-Salted Caramel Sauce.

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Ingredients

  • 1/2 cup beef tallow
  • 10 ounces bittersweet chocolate (60-70% cocoa)
  • 1/3 cup cinnamon cream rum liqueur
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1/2 cup sugar
  • 1 cup sugar
  • 1 cup heavy cream
  • 3 tablespoons bourbon
  • 1 teaspoon sea salt, additional for garnish

    • Quick Facts

  • 60 Minutes
  • 8 Servings
  • 637kcal Calories
  • 6.4g Protein

    • Cooking

    1. Melt beef tallow and chocolate in small sauce pan over low heat. Remove from heat; stir in rum and vanilla. Set aside 10 minutes to cool.
    2. Whip eggs and sugar in stand mixer on medium high speed 5 to 7 minutes until frothy. Lower speed and slowly drizzle in warm chocolate mixture. 
    3. Preheat oven to 275°F. Coat eight 6-ounce silicone cups or glass baking dishes with cooking spray; evenly divide batter. Bake in preheated 275°F oven 20 to 25 minutes, or until the cake middle doesn't jiggle. Let cakes cool completely before turning out.
    4. Meanwhile, heat sugar in 10-inch skillet over medium heat. When sugar edges start to turn a caramel color, slowly stir with wooden spoon for 5 to 7 minutes until all sugar has dissolved. Slowly and carefully add cream, bourbon and salt. Mixture may bubble and spit; stir until combined. Lower heat and cook an additional 10 minutes until sauce is smooth and thick. Sauce will thicken as it cools.
    5. Drizzle Bourbon-Salted Caramel Sauce over cooled cakes. Garnish with sea salt, as desired. 

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    8 637kcal 40.2g 141mg 62g 6.4g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 22.3g Saturated Fat; 9g Monounsaturated Fat; Carbohydrates; Fiber; 0.1mg NE Niacin; 0.1mg Vitamin B6; 0.3mcg Vitamin B12; 9mg Iron; 8.9mcg Selenium; Zinc; 88.7mg Choline;

    Courtesy of BeefItsWhatsForDinner.com