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Time: 45 Minutes

Steak with Sauce Bordelaise

Lean and juicy Tri-Tip steak is an economical cut that pairs well with this classic French sauce. Make this popular restaurant meal at home and cancel your dinner reservations!

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Ingredients

  • 2 pounds beef Tri-tip Steak
  • 2 tablespoons canola oil
  • 1 tablespoon salt
  • 4-1/2 teaspoons freshly ground black pepper
  • 1/4 cup butter
  • 1/4 cup minced shallots
  • 1 teaspoon minced garlic
  • 3 Beef Bones (about 4 oz each), marrow removed and chopped
  • 2 tablespoons brandy
  • 3/4 cup dry red wine
  • 1 cup beef stock
  • 1/2 cup heavy cream
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon beef base
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh parsley

    • Quick Facts

  • 45 Minutes
  • 8 Servings
  • 526kcal Calories
  • 29g Protein

    • Cooking

    1. Brush steak evenly with oil; season with salt and pepper.
    2. Heat large cast-iron skillet over medium heat until hot; add 2 tablespoons canola oil. Place steak in skillet turning until seared on all sides. Cook 8 to 10 minutes for medium rare (145°F) to medium doneness (160°F). Remove steaks from pan; keep warm.
    3. Remove steak from skillet; set aside. Add 2 tablespoons butter, shallots and garlic to skillet. Cook and stir 1 to 2 minutes or until shallots are softened and garlic is fragrant.  Add chopped bone marrow; cook 1 minute.
    4. Add brandy; cook 1 to 2 minutes or until alcohol burns off. Add red wine; cook and stir 1 to 2 minutes until browned bits attached to skillet are dissolved and liquid is reduced by half.  Stir in beef stock, cream, Worcestershire sauce, thyme, beef base and pepper. Cook 3 to 5 minutes or until sauce is smooth and slightly thickened. Remove from heat and gently swirl in remaining butter and parsley.
    5. Slice steak across the grain into slices. Spoon sauce over steak.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    8 526kcal 41g 95mg 3.5g 29g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 12.5g Saturated Fat; 11.3g Monounsaturated Fat; Carbohydrates; Fiber; 9.9mg NE Niacin; 0.5mg Vitamin B6; 2.6mcg Vitamin B12; 3.8mg Iron; 10.2mcg Selenium; Zinc; 111.2mg Choline;

    Courtesy of BeefItsWhatsForDinner.com