Time: 50 Minutes
Albondigas In Spicy Tomato Sauce
Albondigas are Mexican-style meatballs made with crackers instead of breadcrumbs. Served with a spicy chipotle sauce. Delicious!
Ingredients
Quick Facts
Cooking
- Combine Ground Beef, cracker crumbs, egg, 2 tablespoons cilantro and water in large bowl, mixing lightly but thoroughly. Divide beef mixture into 12 2-inch meatballs. Set aside.
- Combine tomato sauce and peppers in stockpot; bring to a boil. Add meatballs. Reduce heat; cover and simmer 14 to 16 minutes, stirring halfway through cooking time to cover meatballs with sauce and ensure even cooking.
- Serve over rice, as desired. Garnish with cilantro, if desired.
Nutrition
Serv Size | Calories | Total Fat | Cholesterol | Total Carbs | Protein |
---|---|---|---|---|---|
4 | 394kcal | 16g | 129mg | 34g | 27g |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 6g Saturated Fat; 7g Monounsaturated Fat; Carbohydrates; Fiber; 6.4mg NE Niacin; 0.5mg Vitamin B6; 2.3mcg Vitamin B12; 4.8mg Iron; 27.8mcg Selenium; Zinc; Choline;
Courtesy of BeefItsWhatsForDinner.com