Recipes

See All Recipes
Time: 30 Minutes

Asian Barbecue Steaks

Do you like barbecue? Try this Asian-style barbecue steak recipe with ingredients you can find at any grocery store.

Download Image Print Email

Ingredients

  • 2 beef Sirloin Tip Side Steaks, cut 1 inch thick (about 8 ounces each)
  • Salt and pepper
  • Chopped green onions (optional)
  • 1/2 cup ketchup
  • 1/4 cup chopped green onions
  • 1/4 cup hoisin sauce
  • 1 tablespoon minced fresh ginger

    • Quick Facts

  • 30 Minutes
  • 4 Servings
  • 193kcal Calories
  • 24g Protein

    • Cooking

    1. Combine marinade ingredients in small bowl. Cover and refrigerate 1/2 cup marinade. Place beef steaks and remaining marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or overnight.
    2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 14 minutes (over medium heat on preheated gas grill, 13 to 14 minutes) for medium rare (145°F) doneness, turning once. (Do not overcook.)
    3. Carve steaks into thin slices. Season with salt and pepper, as desired. Garnish with green onions, if desired. Serve with reserved marinade.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 193kcal 6g 75mg 10g 24g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 2g Saturated Fat; 2g Monounsaturated Fat; Carbohydrates; Fiber; 4.6mg NE Niacin; 0.4mg Vitamin B6; 1.3mcg Vitamin B12; 2.2mg Iron; 26.8mcg Selenium; Zinc; Choline;

    Courtesy of BeefItsWhatsForDinner.com