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Time: 30 Minutes

Asian Beef Stir-Fry

This recipe is sure to become a family favorite in your house. Top Sirloin Steak strips are stir fried with fresh vegetables and served with rice.

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Ingredients

  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 1 teaspoon minced garlic
  • 1/2 cup prepared stir-fry sauce
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 2 cups hot cooked rice
  • 2 tablespoons unsalted dry-roasted peanuts (optional)

    • Quick Facts

  • 30 Minutes
  • 4 Servings
  • 411kcal Calories
  • 32g Protein

    • Cooking

    1. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    2. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    3. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    4. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 411kcal 11g 70mg 43g 32g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 2g Saturated Fat; 2g Monounsaturated Fat; Carbohydrates; Fiber; 13.4mg NE Niacin; 0.8mg Vitamin B6; 1.5mcg Vitamin B12; 4.2mg Iron; 38.1mcg Selenium; Zinc; 104mg Choline;

    Courtesy of BeefItsWhatsForDinner.com