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Time: 150 Minutes

Autumn Beef and Cider Stew

Feel that chill in the air? Craving beef stew and cider? Try this recipe with both. Tender beef and tangy cider make this a family-friendly and flavorful meal this fall.

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Ingredients

  • 2 pounds beef Stew Meat, cut into 1 to 1-1/2-inch pieces
  • 2 slices bacon, cut into 1/2-inch pieces
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (10-1/2 ounces) condensed French onion soup
  • 1 cup apple cider
  • 1 pound sweet potatoes, peeled, cut into 1-inch pieces (about 3 cups)
  • 1/3 cup unsweetened dried cranberries

    • Quick Facts

  • 150 Minutes
  • 6 Servings
  • 288kcal Calories
  • 24g Protein

    • Cooking

    1. Cook bacon in stockpot over medium heat until crisp; remove with slotted spoon to paper-towel-lined plate. Brown 1/2 of Beef Stew Meat in bacon drippings over medium heat; remove from stockpot. Repeat with remaining beef; season with salt and pepper.
    2. Return beef and bacon to stockpot. Add soup and cider; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours.
    3. Add sweet potatoes and cranberries to stockpot; bring to a boil. Reduce heat; continue simmering, covered, 20 to 30 minutes or until beef and potatoes are fork-tender.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    6 288kcal 8g 65mg 29g 24g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 3g Saturated Fat; 3g Monounsaturated Fat; Carbohydrates; Fiber; 3.5mg NE Niacin; 0.4mg Vitamin B6; 1.9mcg Vitamin B12; 2.7mg Iron; 16.9mcg Selenium; Zinc; Choline;

    Courtesy of BeefItsWhatsForDinner.com