Time: 65 Minutes
BBQ Beef Biscuit Sliders
Biscuits. BBQ. Slaw. Oh my! This is one tasty combination of so many Southern classics.
Ingredients
Quick Facts
Cooking
- Combine barbecue sauce and chipotle peppers; reserve 3/4 cup sauce mixture. Brush some of remaining sauce mixture onto all sides of beef Tri-Tip Roast.
- Place roast on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill; covered 25 to 35 minutes for medium rare (135°F) to medium (150°F) doneness, basting roast with remaining sauce while grilling and turning occasionally.
- To prepare Slaw, combine coleslaw mix, bell pepper, green onions, dressing and cilantro in medium bowl; toss to combine. Season with salt and pepper to taste. Refrigerate until ready to serve.
- Remove roast when instant-read thermometer registers 135°F for medium rare; 150°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)
- Carve roast across the grain into thin slices. Toss with reserved 3/4 cup sauce mixture.
- Evenly divide beef slices, coleslaw and tortillas among biscuits. Close sandwiches.
Nutrition
Serv Size | Calories | Total Fat | Cholesterol | Total Carbs | Protein |
---|---|---|---|---|---|
18 | 171kcal | 6g | 21mg | 2g | 10g |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 1g Saturated Fat; 2g Monounsaturated Fat; Carbohydrates; Fiber; 3.1mg NE Niacin; 0.2mg Vitamin B6; 0.4mcg Vitamin B12; 1.3mg Iron; 13.7mcg Selenium; Zinc; Choline;
Courtesy of BeefItsWhatsForDinner.com