BBQ Beef Biscuit Sliders

Biscuits. BBQ. Slaw. Oh my! This is one tasty combination of so many southern classics.

BBQ Beef Biscuit Sliders


Ingredients

  • 1 beef Tri-Tip Roast (1-1/2 pounds)
  • 1 cup hickory-flavored barbecue sauce, divided
  • 1 tablespoon chipotle peppers in adobo sauce, seeded and minced
  • 18 baked low-fat buttermilk biscuits (about 2 to 2-1/2-inch diameter), split
  • 3/4 cup crushed corn tortilla chips or homemade tortilla strips - To prepare homemade tortilla strips, preheat oven to 425°F. Cut tortillas in half, then crosswise into 1/4-inch-wide strips. Place single layer on baking sheet. Spray tortilla strips lightly with nonstick cooking spray. Bake 6 to 8 minutes at 425°F or until lightly brown and crisp.
  • 1-1/2 cups coleslaw mix
  • 1 red pepper, seeds and stem removed, cut into small dice
  • 1/2 cup green onions, cut in thin,1-inch strips
  • 1/3 cup coleslaw dressing
  • 2 tablespoons chopped fresh cilantro leaves
  • Salt and pepper

65 Minutes

18 Servings

171kcal Calories

10g Protein

Cooking

  1. Combine barbecue sauce and chipotle peppers; reserve 3/4 cup sauce mixture. Brush some of remaining sauce mixture onto all sides of roast.
  2. Place roast on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill; covered 25 to 35 minutes for medium rare (135°F) to medium (150°F) doneness, basting roast with remaining sauce while grilling and turning occasionally.
  3. To prepare Slaw, combine coleslaw mix, bell pepper, green onions, dressing and cilantro in medium bowl; toss to combine. Season with salt and pepper to taste. Refrigerate until ready to serve.
  4. Remove roast when instant-read thermometer registers 135°F for medium rare; 150°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)
  5. Carve roast across the grain into thin slices. Toss with reserved 3/4 cup sauce mixture.
  6. Evenly divide beef slices, coleslaw and tortillas among biscuits. Close sandwiches.

Nutrition

Serv Size Calories Total Fat Cholesterol Total Carbs Protein
18 171kcal 6g 21mg 2g 10g

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 1g Saturated Fat; 2g Monounsaturated Fat; Carbohydrates; 1.2g Fiber; 3.1mg Niacin; 0.2mg Vitamin B6; 0.4mcg Vitamin B12; 1.3mg Iron; 13.7mcg Selenium; Zinc; Choline;

Courtesy of BeefItsWhatsForDinner.com