Recipes

See All Recipes
Time: 120 Minutes

BBQ Beef Skillet with Cornbread

Enjoy your favorite barbecue flavors with this steak and cornbread skillet dish!

Download Image Print Email

Ingredients

  • 2 beef Bottom Round Steaks, cut 1 inch thick (about 1-1/2 pounds)
  • 1 cup barbecue sauce
  • 1/4 cup water
  • 1 large onion, cut crosswise into 1/2-inch thick slices
  • Cornbread or corn muffins

    • Quick Facts

  • 120 Minutes
  • 4 Servings
  • 218kcal Calories
  • 28g Protein

    • Cooking

    1. Combine barbecue sauce with water. Pour barbecue sauce mixture in large skillet. Add steaks. Separate onions into rings and add to skillet.
    2. Bring barbecue mixture to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-3/4 hours or until beef is fork-tender.
    3. Remove Steaks; keep warm. Increase heat and bring mixture to a boil. Cook, uncovered, 5 minutes or until thickened, stirring frequently.
    4. Carve Steaks into thin slices. Serve with sauce and cornbread.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 218kcal 7g 72mg 12g 28g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 2g Saturated Fat; 3g Monounsaturated Fat; Carbohydrates; Fiber; 5.4mg NE Niacin; 0.5mg Vitamin B6; 1.5mcg Vitamin B12; 2.9mg Iron; 31.3mcg Selenium; Zinc; Choline;

    Courtesy of BeefItsWhatsForDinner.com