Recipes

See All Recipes
Time: 40 Minutes

Beef "California Roll" Salad

This colorful deconstructed salad was inspired by popular sushi rolls. Delicious grilled Strip Steaks mingle with wasabi cucumbers, ginger carrots and creamy avocado.

Download Image Print Email

Ingredients

  • 3 beef Strip Steaks Boneless, cut 3/4 inch thick (about 8 ounces each)
  • 1/3 cup hoisin sauce
  • 1/4 cup pomegranate juice
  • 2 tablespoons minced garlic
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon sesame oil
  • 1/2 teaspoon pepper
  • 2 teaspoons wasabi paste
  • 1 teaspoon pomegranate juice
  • 1 English cucumber, thinly sliced
  • 1 tablespoon mayonnaise
  • 1-1/2 teaspoons minced fresh ginger
  • 2 cups packaged matchstick carrots
  • 1 tablespoon toasted sesame seeds
  • 1 medium avocado, diced
  • 1/2 cup fresh pomegranate seeds

    • Quick Facts

  • 40 Minutes
  • 6 Servings
  • 310kcal Calories
  • 28g Protein

    • Cooking

    1. Combine Marinade ingredients in small bowl. Place beef Strip Steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
    2. Prepare Wasabi Cucumbers. Combine wasabi paste and pomegranate juice in medium bowl. Add cucumbers; toss to coat. Set aside; refrigerate until ready to serve.
    3. Prepare Gingered Carrots. Combine mayonnaise and ginger in another medium bowl. Add carrots; toss to coat. Set aside; refrigerate until ready to serve.
    4. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 7 to 10 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    5. Carve steaks into thin slices. Place cucumbers and carrots side by side on plate; top with beef. Top with avocado and pomegranate seeds; sprinkle with sesame seeds.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    6 310kcal 14g 57mg 17g 28g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 3g Saturated Fat; 3g Monounsaturated Fat; Carbohydrates; Fiber; 7.7mg NE Niacin; 0.6mg Vitamin B6; 1.4mcg Vitamin B12; 4.3mg Iron; 29.1mcg Selenium; Zinc; Choline;

    Courtesy of BeefItsWhatsForDinner.com