Recipes

Time: 165 Minutes

Beef Cacciatore

A traditional hunter's-style stew, this cacciatore is made with fork-tender beef, vegetables and a red sauce. Serve it on a bed of pasta for a hearty dish.

Ingredients

  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds)
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 4 teaspoons vegetable or olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
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  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
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  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
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  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) - Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 2 cups prepared red wine pasta sauce or marinara sauce
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 3/4 cup water
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • 8 ounces button mushrooms, cut in half (cut into quarters if large)
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Hot cooked pasta (optional)
  • Quick Facts

  • 165 Minutes
  • 4 Servings
  • 510kcal Calories
  • 47g Protein
  • Cooking

    1. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    2. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    3. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    4. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    5. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    6. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    7. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    8. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    9. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    10. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    11. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    12. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    13. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    14. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    15. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    16. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    17. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    18. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    19. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    20. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    21. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    22. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    23. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    24. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    25. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    26. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    27. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    28. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    29. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    30. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    31. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    32. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    33. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    34. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    35. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    36. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    37. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    38. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    39. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    40. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    41. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    42. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    43. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    44. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    45. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    46. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    47. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    48. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    49. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    50. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    51. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    52. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    53. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    54. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    55. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    56. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    57. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    58. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    59. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    60. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    61. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    62. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    63. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    64. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    65. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    66. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    67. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    68. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    69. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    70. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    71. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    72. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    73. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    74. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    75. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    76. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    77. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    78. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    79. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    80. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    81. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    82. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    83. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    84. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    85. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    86. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    87. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    88. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    89. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    90. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    91. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    92. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    93. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
    94. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    95. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    96. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    97. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    98. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    99. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    100. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    101. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    102. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    103. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    104. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    105. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    106. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    107. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    108. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    109. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    110. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    111. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    112. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    113. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    114. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    115. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    116. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    117. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    118. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    119. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    120. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    121. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    122. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    123. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    124. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    125. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    126. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    127. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    128. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    129. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    130. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    131. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    132. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    133. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    134. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    135. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    136. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    137. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    138. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    139. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    140. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    141. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    142. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    143. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    144. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    145. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    146. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    147. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    148. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    149. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    150. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    151. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    152. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    153. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    154. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    155. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    156. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    157. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    158. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    159. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    160. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    161. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    162. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    163. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    164. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    165. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    166. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    167. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    168. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    169. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    170. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    171. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    172. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    173. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    174. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    175. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    176. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    177. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    178. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    179. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    180. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    181. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    182. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    183. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    184. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    185. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    186. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
    187. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    188. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    189. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    190. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    191. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    192. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    193. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    194. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    195. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    196. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    197. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    198. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    199. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    200. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    201. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    202. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    203. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    204. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    205. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    206. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    207. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    208. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    209. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    210. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    211. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    212. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    213. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    214. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    215. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    216. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    217. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    218. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    219. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    220. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    221. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    222. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    223. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    224. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    225. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    226. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    227. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    228. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    229. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    230. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    231. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    232. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    233. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    234. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    235. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    236. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    237. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    238. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    239. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    240. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    241. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    242. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    243. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    244. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    245. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    246. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    247. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    248. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    249. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    250. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    251. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    252. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    253. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    254. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    255. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    256. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    257. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    258. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    259. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    260. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    261. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    262. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    263. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    264. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    265. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    266. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    267. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    268. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    269. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    270. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    271. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    272. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    273. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    274. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    275. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    276. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    277. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    278. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    279. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
    280. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    281. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    282. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    283. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    284. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    285. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    286. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    287. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    288. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    289. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    290. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    291. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    292. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    293. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    294. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    295. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    296. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    297. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    298. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    299. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    300. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    301. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    302. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    303. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    304. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    305. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    306. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    307. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    308. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    309. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    310. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    311. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    312. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    313. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    314. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    315. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    316. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    317. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    318. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    319. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    320. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    321. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    322. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    323. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    324. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    325. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    326. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    327. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    328. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    329. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    330. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    331. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    332. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    333. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    334. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    335. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    336. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    337. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    338. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    339. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    340. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    341. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    342. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    343. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    344. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    345. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    346. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    347. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    348. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    349. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    350. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    351. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    352. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    353. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    354. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    355. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    356. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    357. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    358. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    359. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    360. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    361. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    362. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    363. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    364. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    365. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    366. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    367. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    368. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    369. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    370. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    371. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
    372. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 510kcal 25g 135mg 24g 47g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 7g Saturated Fat; 9g Monounsaturated Fat; Carbohydrates; Fiber; 6.7mg NE Niacin; 0.5mg Vitamin B6; 3.2mcg Vitamin B12; 6.9mg Iron; 39.5mcg Selenium; Zinc; Choline;

    Courtesy of BeefItsWhatsForDinner.com