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Time: 40 Minutes

Beef Green Chili

This soul-warming chili is simple to prepare. Using leftover beef Brisket, add onion, jalapeno peppers, garlic, chilies and tomatoes, then simmer to deepen the chili's rich flavors.

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Ingredients

  • 12 ounces cooked (leftover) beef Brisket, cubed or shredded (about 2-1/2 cups)
  • 1 teaspoon olive oil
  • 1 medium yellow onion, chopped
  • 1 large jalapeño pepper, seeded, chopped
  • 4 cloves garlic, minced
  • 3 cups canned diced green chiles
  • 1 can (14.5 ounces) fire roasted diced tomatoes, undrained
  • 2 tablespoons dairy sour cream
  • Dairy sour cream, tortilla chips, shredded Cheddar cheese, chopped avocado or guacamole

    • Quick Facts

  • 40 Minutes
  • 4 Servings
  • 282kcal Calories
  • 30g Protein

    • Cooking

    1. Heat oil in stockpot over medium heat until hot. Add onion, jalapeño pepper and garlic; cook 5 to 7 minutes or until onion is tender, stirring occasionally.
    2. Stir in beef Brisket, chiles and tomatoes; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Remove from heat. Stir in 2 tablespoons sour cream.
    3. Garnish with additional sour cream, tortilla chips, cheese, avocado or guacamole, if desired.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 282kcal 8g 88mg 21g 30g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 3g Saturated Fat; 3g Monounsaturated Fat; Carbohydrates; Fiber; 7.4mg NE Niacin; 0.4mg Vitamin B6; 2.1mcg Vitamin B12; 3.4mg Iron; 29.5mcg Selenium; Zinc; 110.1mg Choline;

    Courtesy of BeefItsWhatsForDinner.com