Beef Green Chili
This soul-warming chili is simple to prepare. Using leftover beef Brisket, add onion, jalapeno peppers, garlic, chilies and tomatoes, then simmer to deepen the chili's rich flavors.
Ingredients
- 12 ounces cooked (leftover) beef Brisket, cubed or shredded (about 2-1/2 cups)
- 1 teaspoon olive oil
- 1 medium yellow onion, chopped
- 1 large jalapeño pepper, seeded, chopped
- 4 cloves garlic, minced
- 3 cups canned diced green chiles
- 1 can (14.5 ounces) fire roasted diced tomatoes, undrained
- 2 tablespoons dairy sour cream
- Dairy sour cream, tortilla chips, shredded Cheddar cheese, chopped avocado or guacamole
40 Minutes
4 Servings
282kcal Calories
30g Protein
Cooking
- Heat oil in stockpot over medium heat until hot. Add onion, jalapeño pepper and garlic; cook 5 to 7 minutes or until onion is tender, stirring occasionally.
- Stir in beef Brisket, chiles and tomatoes; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Remove from heat. Stir in 2 tablespoons sour cream.
- Garnish with additional sour cream, tortilla chips, cheese, avocado or guacamole, if desired.
Nutrition
| Serv Size | Calories | Total Fat | Cholesterol | Total Carbs | Protein |
|---|---|---|---|---|---|
| 4 | 282kcal | 8g | 88mg | 21g | 30g |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 3g Saturated Fat; 3g Monounsaturated Fat; Carbohydrates; 8.2g Fiber; 7.4mg Niacin; 0.4mg Vitamin B6; 2.1mcg Vitamin B12; 3.4mg Iron; 29.5mcg Selenium; Zinc; 110.1mg Choline;
Courtesy of BeefItsWhatsForDinner.com