Recipe: Beef Pepper Steak

See All Recipes
Time: 35 Minutes

Beef Pepper Steak

A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Stir-fry with peppers and onions for a colorful, vibrant plate.

Download Image Print Email

Ingredients

  • 1 beef Top Round Steak Boneless, Top Sirloin Steak Boneless, cut 3/4 inch thick or Flank Steak (1 pound)
  • 1/2 cup prepared Italian dressing
  • Salt and pepper
  • 2 large bell peppers, any color, cut into 1/8 inch strips
  • 1 onion, cut into 1/8-inch slices

    • Quick Facts

  • 35 Minutes
  • 4 Servings
  • 243kcal Calories
  • 25g Protein

    • Cooking

    1. Cut beef Top Round Steak lengthwise in half, then crosswise into 1/8-inch thick strips. Place beef and 1/3 cup Italian dressing in food-safe plastic bag; turn beef to coat. Reserve remaining dressing for vegetables. Close bag securely and marinate in refrigerator 30 minutes to 2 hours.
    2. Remove beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef. Season beef with salt and pepper; keep warm. Wipe skillet with paper towel.
    3. Heat remaining Italian dressing in same skillet until hot. Add peppers and onion. Stir-fry 5 to 6 minutes or until vegetables are crisp-tender.
    4. Return beef and juices to skillet. Cook and stir 1 to 2 minutes or until heated through.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 243kcal 12g 42mg 9g 25g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 4g Saturated Fat; 4g Monounsaturated Fat; Carbohydrates; Fiber; 7.2mg NE Niacin; 0.8mg Vitamin B6; 1.4mcg Vitamin B12; 1.9mg Iron; 27.7mcg Selenium; Zinc; Choline;

    Courtesy of BeefItsWhatsForDinner.com