Time: 25 Minutes

Beef Steak Soft Tacos

Try this steak taco recipe on Tuesdays or any night of the week. Marinated and grilled steak in a flour tortilla with your choice of toppings.


  • 2 beef Shoulder Steaks Boneless, cut 3/4 inch thick (about 1-1/2 pounds)
  • 12 small flour tortillas, warmed
  • 2/3 cup prepared Italian dressing
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chili powder
  • Thinly sliced lettuce, chopped tomato, dairy sour cream, guacamole (optional)
  • Quick Facts

  • 25 Minutes
  • 6 Servings
  • 395kcal Calories
  • 29g Protein
  • Cooking

    1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    2. Remove steaks; discard marinade. Pat steaks dry with paper towel. Place steaks on grid over medium, ash-covered coals. Grill, covered, 8 to 12 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    3. Carve into thin slices; season with salt. Serve in tortillas with toppings.


    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    6 395kcal 15g 70mg 35g 29g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 4g Saturated Fat; 6g Monounsaturated Fat; Carbohydrates; Fiber; 7.1mg NE Niacin; 0.7mg Vitamin B6; 2.9mcg Vitamin B12; 4.8mg Iron; 42.4mcg Selenium; Zinc; 81.8mg Choline;

    Courtesy of