Beef Steak Soft Tacos
Try this steak taco recipe on Tuesdays or any night of the week. Marinated and grilled steak in a flour tortilla with your choice of toppings.
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Ingredients
- 2 beef Shoulder Steaks Boneless, cut 3/4 inch thick (about 1-1/2 pounds)
- 12 small flour tortillas, warmed
- 2/3 cup prepared Italian dressing
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chili powder
- Thinly sliced lettuce, chopped tomato, dairy sour cream, guacamole (optional)
25 Minutes
6 Servings
395kcal Calories
29g Protein
Cooking
- Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 8 to 12 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Carve into thin slices; season with salt. Serve in tortillas with toppings.
Nutrition
| Serv Size | Calories | Total Fat | Cholesterol | Total Carbs | Protein |
|---|---|---|---|---|---|
| 6 | 395kcal | 15g | 70mg | 35g | 29g |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 4g Saturated Fat; 6g Monounsaturated Fat; Carbohydrates; 1.9g Fiber; 7.1mg Niacin; 0.7mg Vitamin B6; 2.9mcg Vitamin B12; 4.8mg Iron; 42.4mcg Selenium; Zinc; 81.8mg Choline;
Courtesy of BeefItsWhatsForDinner.com