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Time: 20 Minutes

Beef Taco Wrap

Need a snack or meal in a hurry? Wrap pieces of steak in a tortilla with cream cheese and salsa. Perfect for anybody on the go.

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Ingredients

  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
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  • 1/2 cup soft cream cheese
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  • 1/2 cup soft cream cheese
  • 1/2 cup soft cream cheese
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 1/2 cup water
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 4 medium flour tortillas (about 10-inch diameter)
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • 1/2 cup prepared salsa
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives
  • Lettuce, tomatoes, sliced ripe olives

    • Quick Facts

  • 20 Minutes
  • 4 Servings
  • 509kcal Calories
  • 32g Protein

    • Cooking

    1. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    2. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    3. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    4. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    5. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    6. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    7. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    8. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    9. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    10. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    11. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    12. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    13. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    14. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    15. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    16. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    17. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    18. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    19. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    20. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    21. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    22. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    23. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    24. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    25. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    26. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    27. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    28. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    29. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    30. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    31. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    32. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    33. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    34. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    35. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    36. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    37. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    38. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    39. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    40. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    41. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    42. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    43. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    44. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    45. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    46. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    47. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    48. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    49. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    50. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    51. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    52. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    53. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    54. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    55. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    56. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    57. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    58. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    59. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    60. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    61. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    62. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    63. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    64. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    65. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    66. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    67. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    68. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    69. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    70. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    71. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    72. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    73. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    74. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    75. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    76. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    77. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    78. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    79. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    80. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    81. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    82. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    83. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    84. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    85. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    86. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    87. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    88. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    89. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    90. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    91. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    92. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    93. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    94. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    95. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    96. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    97. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    98. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    99. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    100. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    101. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    102. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    103. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    104. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    105. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    106. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    107. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    108. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    109. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    110. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    111. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    112. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    113. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    114. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    115. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    116. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    117. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    118. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    119. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    120. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    121. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    122. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    123. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    124. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    125. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    126. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    127. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    128. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    129. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    130. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    131. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    132. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    133. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    134. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    135. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    136. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    137. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    138. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    139. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    140. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    141. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    142. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    143. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    144. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    145. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    146. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    147. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    148. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    149. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    150. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    151. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    152. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    153. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    154. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    155. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    156. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    157. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    158. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    159. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    160. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    161. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    162. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    163. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    164. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    165. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    166. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    167. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    168. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    169. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    170. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    171. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    172. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    173. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    174. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    175. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    176. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    177. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    178. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    179. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    180. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    181. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    182. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    183. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    184. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    185. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    186. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    187. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    188. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    189. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    190. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    191. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    192. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    193. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    194. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    195. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    196. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    197. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    198. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    199. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    200. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    201. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    202. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    203. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    204. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    205. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    206. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    207. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    208. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    209. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    210. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    211. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    212. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    213. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    214. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    215. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    216. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    217. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    218. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    219. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    220. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    221. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    222. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    223. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    224. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    225. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    226. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    227. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    228. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    229. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    230. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    231. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    232. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    233. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    234. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    235. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    236. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    237. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    238. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    239. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    240. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    241. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    242. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    243. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    244. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    245. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    246. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    247. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    248. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    249. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    250. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    251. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    252. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    253. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    254. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    255. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    256. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    257. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    258. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    259. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    260. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    261. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    262. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    263. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    264. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    265. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    266. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    267. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    268. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    269. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    270. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    271. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    272. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    273. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    274. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    275. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    276. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    277. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    278. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    279. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    280. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    281. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    282. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    283. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    284. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    285. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    286. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    287. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    288. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    289. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    290. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    291. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    292. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    293. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    294. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    295. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    296. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    297. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    298. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    299. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    300. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    301. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    302. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    303. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    304. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    305. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    306. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    307. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    308. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    309. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    310. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    311. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    312. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    313. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    314. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    315. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    316. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    317. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    318. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    319. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    320. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    321. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    322. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    323. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    324. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    325. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    326. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    327. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    328. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    329. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    330. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    331. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    332. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    333. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    334. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    335. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    336. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    337. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    338. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    339. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    340. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    341. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    342. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    343. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    344. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    345. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    346. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    347. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    348. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    349. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    350. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    351. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    352. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    353. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    354. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    355. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    356. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    357. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    358. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    359. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    360. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    361. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    362. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    363. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    364. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    365. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    366. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    367. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    368. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    369. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    370. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    371. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    372. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    373. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    374. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    375. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    376. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    377. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    378. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    379. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    380. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    381. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    382. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    383. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    384. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    385. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    386. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    387. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    388. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    389. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    390. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    391. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    392. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    393. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    394. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    395. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    396. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    397. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    398. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    399. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    400. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    401. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    402. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    403. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    404. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    405. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    406. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    407. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    408. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    409. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    410. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    411. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    412. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    413. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    414. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    415. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    416. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    417. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    418. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    419. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    420. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    421. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    422. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    423. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    424. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    425. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    426. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    427. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    428. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    429. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    430. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    431. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    432. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    433. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    434. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    435. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    436. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    437. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    438. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    439. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    440. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    441. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    442. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    443. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    444. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    445. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    446. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    447. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    448. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    449. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    450. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    451. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    452. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    453. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    454. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    455. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    456. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    457. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    458. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    459. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    460. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    461. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    462. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    463. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    464. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    465. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    466. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    467. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    468. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    469. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    470. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    471. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    472. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    473. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    474. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    475. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    476. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    477. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    478. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    479. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    480. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    481. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    482. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    483. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    484. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    485. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    486. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    487. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    488. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    489. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    490. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    491. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    492. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    493. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    494. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    495. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    496. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    497. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    498. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    499. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    500. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    501. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    502. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    503. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    504. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    505. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    506. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    507. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    508. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    509. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    510. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    511. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    512. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    513. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    514. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    515. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    516. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    517. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    518. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    519. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    520. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    521. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    522. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    523. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    524. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    525. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    526. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    527. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    528. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    529. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    530. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    531. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    532. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    533. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    534. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    535. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    536. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    537. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    538. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    539. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    540. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    541. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    542. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    543. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    544. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    545. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    546. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    547. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    548. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    549. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    550. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    551. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    552. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    553. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    554. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    555. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    556. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    557. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    558. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    559. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
    560. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 509kcal 22g 105mg 44g 32g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 10g Saturated Fat; 5g Monounsaturated Fat; Carbohydrates; Fiber; 6.8mg NE Niacin; 0.4mg Vitamin B6; 1.3mcg Vitamin B12; 4.4mg Iron; 42.4mcg Selenium; Zinc; Choline;

    Courtesy of BeefItsWhatsForDinner.com