Beef Tenderloin Steaks with Blue Cheese Topping

Garlic-rubbed Tenderloins are the star of the show, but a creamy blue cheese topping plays an unforgettable supporting role in this steakhouse-at-home pairing.

Beef Tenderloin Steaks with Blue Cheese Topping


  • 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound)
  • 1 large clove garlic, halved
  • 1/2 teaspoon salt
  • 2 teaspoons chopped fresh parsley
  • 2 tablespoons cream cheese
  • 4 teaspoons crumbled blue cheese
  • 4 teaspoons plain yogurt
  • 2 teaspoons minced onion
  • Dash ground white pepper

25 Minutes

4 Servings

206kcal Calories

26g Protein


  1. Combine topping ingredients in small bowl. Rub beef steaks with garlic.
  2. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. One to two minutes before steaks are done, top evenly with topping.
  3. Season with salt; sprinkle with parsley.


Serv Size Calories Total Fat Cholesterol Total Carbs Protein
4 206kcal 10g 79mg 2g 26g

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 4g Saturated Fat; 4g Monounsaturated Fat; Carbohydrates; 0.1g Fiber; 7.3mg Niacin; 0.6mg Vitamin B6; 1.4mcg Vitamin B12; 1.8mg Iron; 29.3mcg Selenium; Zinc; 95.9mg Choline;

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