Recipes

Time: 40 Minutes

Beef Strip Steaks with Grilled Onion Relish

Fill your grill with the bold flavors of this Italian-inspired meal with garlic pepper-rubbed beef Strip Steaks, red onions, fresh zucchini, squash and thyme.

Ingredients

  • 4 steaks beef Strip Steaks, cut 1-inch thick (about 8 ounces each)
  • 1/2 cup balsamic vinegar
  • 4 teaspoons garlic-pepper seasoning, divided
  • 2 medium red onions, each cut into 12 wedges
  • 2 medium yellow squash, cut lengthwise in half
  • 2 medium zucchini, cut lengthwise in half
  • 2 tablespoons olive oil
  • 1 teaspoon fresh oregano or thyme
  • Salt
  • Quick Facts

  • 40 Minutes
  • 4 Servings
  • 225kcal Calories
  • 26g Protein
  • Cooking

    1. Bring vinegar to a boil in small saucepan. Reduce heat; simmer 6 to 8 minutes or until reduced by half. Set aside.
    2. Press 2 teaspoons garlic-pepper seasoning evenly onto beef Strip Steaks.
    3. Soak four 10-inch bamboo skewers in water 10 minutes; drain. Thread onion wedges onto skewers. Brush onions and cut sides of squash with oil; sprinkle with remaining 2 teaspoons garlic-pepper seasoning.
    4. Place steaks on grid over medium, ash-covered coals; arrange vegetables around steaks. Grill steaks, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium doneness (160°F), turning occasionally. Grill squash 8 to 12 minutes (7 to 11 minutes on gas grill) and onions 12 to 15 minutes (13 to 16 minutes on gas grill) or until tender, turning occasionally.
    5. Remove onions from skewers; toss 1/2 of onions with 2 tablespoons reduced vinegar, oregano and salt, as desired. Carve 2 steaks into slices. Serve with onion mixture and 1/2 of squash; season steak and squash with salt, as desired. Cover and refrigerate remaining 2 steaks, onions, squash and reduced vinegar to use in Grilled Beef and Onion Salad.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 225kcal 10g 56mg 7g 26g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 3g Saturated Fat; 5g Monounsaturated Fat; Carbohydrates; Fiber; 7.6mg NE Niacin; 0.8mg Vitamin B6; 1.4mcg Vitamin B12; 2.1mg Iron; 29.2mcg Selenium; Zinc; Choline;

    Courtesy of BeefItsWhatsForDinner.com