Country-Style Ribs

UPC Number: 1096 IMPS/NAMP Number 1116D PSO 2

Also Known As Boneless Country Style Ribs; Chuck Ribs; Country-Style Ribs, Boneless; Meaty, boneless ribs that work best in a slow-cooker or slow-cooked and finished on the grill. Learn more about this beef cut here.

Country-Style Ribs

Where This Cut Comes From

Chuck Primal | Primal Cut

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.


COOKING METHODS:

Braisepot-roast

NUTRITION

Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
190 kcal 90 g 10 g 85 mg 60 mg 0 g 26 g 2.46 mg 9.16 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Courtesy of BeefItsWhatsForDinner.com