Sierra Steak

UPC Number: 1097

Also Known As Chuck Flank; Sierra Cut; Versatile cut with robust beef flavor and mimics the appearance of Flank Steak. Use a tenderizing marinade before grilling. Learn more about this cut here.

Sierra Steak
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Where This Cut Comes From

Chuck Primal | Primal Cut

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.


COOKING METHODS:

Braising

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Sierra Cut Steak with Mushroom-Thyme Sauce

Sierra Cut Steak with Mushroom-Thyme Sauce

Time: 2.50 Hours

Courtesy of BeefItsWhatsForDinner.com