Arm Chuck Steak

IMPS/NAMP Number 1114E

Also Known As Arm Steak; Chuck Arm Steak; English Steak; London Broil; Shoulder Center Steak; Shoulder Clod Arm Steak; Shoulder Clod Steak; Shoulder Steak Half Cut; Good value and ideal to slow-cook for the most tender finish. Learn more about this beef cut here.

Arm Chuck Steak

Where This Cut Comes From

Chuck Primal | Primal Cut

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.


Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
180 kcal 60 g 6 g 85 mg 45 mg 0 g 29 g 2.46 mg 6.98 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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