Strip Filet
UPC Number: 1322 IMPS/NAMP Number 1180BAlso Known As Club Cut; Loin, Strip Steak, Split, Boneless; Strip (Loin) Filet; Strip Steak Filet; Strip Steak, Split; Top Loin Boneless Split; Top Loin Filet; Thick cut but smaller diameter than Strip Steak with a robust taste. Season simply with salt and pepper or your favorite rub and grill. Learn more here.
Where This Cut Comes From
Loin Primal | Primal Cut
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
COOKING METHODS:
NUTRITION
| Calories | Calories From Fat | Total Fat | Cholesterol | Sodium | Carbohydrates | Protein | Iron | Choline |
|---|---|---|---|---|---|---|---|---|
| 160 kcal | 60 g | 7 g | 70 mg | 55 mg | 0 g | 25 g | 1.73 mg | 4.77 mg |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Courtesy of BeefItsWhatsForDinner.com