Shank Cross-Cut

Also Known As Center Beef Shanks; Cross-Cut Shanks; Fore Shank for Soup; A cross-section of the leg, which is used extensively for movement. It is typically braised to make flavorful, fork-tender dishes. Learn more here.

Shank Cross-Cut

Where This Cut Comes From

Shank Primal | Primal Cut

A portion of the leg, which is used extensively for movement. As a result, it is typically cut into cross sections called Shank Cross-Cuts which are braised to make flavorful, fork-tender dishes such as Osso Buco.


COOKING METHODS:

Braisepot-roast

NUTRITION

Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
170 kcal 50 g 5 g 65 mg 55 mg 0 g 28 g 3.24 mg 8.81 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Courtesy of BeefItsWhatsForDinner.com