Tri-Tip Roast

UPC Number: 1429

Also Known As Bottom Sirloin Roast; Tri Tip; Triangle Roast; Boneless and fairly tender with full flavor. Roast or grill then slice across the grain. Learn more about this beef cut here.

Tri-Tip Roast

Where This Cut Comes From

Sirloin Primal | Primal Cut

The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.


COOKING METHODS:

Grill
Roastbake

NUTRITION

Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
150 kcal 60 g 7 g 65 mg 45 mg 0 g 22 g 1.41 mg 4.14 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Courtesy of BeefItsWhatsForDinner.com