Ribeye Steak

IMPS/NAMP Number 1112A

Also Known As Ribeye Roll Steak; Ribeye Steak, Bone-In; Ribeye Steak, Lip-On, Boneless; One of the most popular and tender cuts with marbling that adds flavor. Simply season and grill. Learn more about this beef cut here.

Ribeye Steak

Where This Cut Comes From

Rib Primal | Primal Cut

Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.




Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
190 kcal 90 g 10 g 65 mg 55 mg 0 g 23 g 2.2 mg 5.04 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Courtesy of BeefItsWhatsForDinner.com