Chuck Tender
UPC Number: 1008 IMPS/NAMP Number 116BThe name of this cut comes from its shape—long and narrow with a pointed tip, similar to a Tenderloin—rather than its tenderness. Learn more here.
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Where This Cut Comes From
Chuck Primal | Primal Cut
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
