Under Blade
IMPS/NAMP Number 116ESeparated from the Chuck Eye Roll section of the Chuck Roll and cut into the Denver Roast or Denver Steaks. Very tender with generous marbling. Learn more here.
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Where This Cut Comes From
Chuck Primal | Primal Cut
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.
