Time: 30 Minutes
Basil Beef Asian Pasta Stir-Fry
Take pasta over the top with this delicious Basil Beef Asian Pasta Stir-Fry, featuring Sirloin Tip Center Steaks.
Ingredients
Quick Facts
Cooking
- Cook pasta according to package directions. Set aside; keep warm.
- Meanwhile, cut beef steaks crosswise into 1/4-inch thick strips; set aside.
- Combine chili sauce, lemon juice and 1 teaspoon olive oil in small bowl; set aside.
- Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet; keep warm. Repeat with 1 teaspoon oil and remaining beef.
- Heat remaining 1 teaspoon oil in same skillet over medium-high heat until hot. Add bell pepper; cook and stir 1 to 2 minutes. Return beef to skillet. Add basil and chili sauce mixture; cook and stir until sauce is thickened and bubbly. Stir in cooked pasta; cook 1 minute or until heated through. Serve sprinkled with almonds and goat cheese. Garnish with basil leaves, as desired.
Nutrition
Serv Size | Calories | Total Fat | Cholesterol | Total Carbs | Protein |
---|---|---|---|---|---|
4 | 376kcal | 18g | 71mg | 25g | 31g |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 5g Saturated Fat; 8g Monounsaturated Fat; Carbohydrates; Fiber; 8.2mg NE Niacin; 0.5mg Vitamin B6; 2.8mcg Vitamin B12; 4.5mg Iron; 33.7mcg Selenium; Zinc; 96.5mg Choline;
Courtesy of BeefItsWhatsForDinner.com