T-Bone Steak

UPC Number: 1369 IMPS/NAMP Number 1174

Also Known As Loin, T-Bone Steak; T-Bone; Smaller than the Porterhouse, but delivers same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled. Learn more here.

T-Bone Steak

Where This Cut Comes From

Loin Primal | Primal Cut

The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.




Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
180 kcal 80 g 9 g 70 mg 55 mg 0 g 23 g 2.99 mg 3.87 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Courtesy of BeefItsWhatsForDinner.com