Tri-Tip Steak

UPC Number: 1430 IMPS/NAMP Number 1185C

Also Known As Santa Maria Steak; Tri Tip; Tri-Tip; Triangle Steak; Boneless and fairly tender with full flavor. Grill then slice across the grain. Learn more about this beef cut here.

Tri-Tip Steak

Where This Cut Comes From

Sirloin Primal | Primal Cut

The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.




Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
220 kcal 110 g 13 g 55 mg 60 mg 0 g 25 g 3.05 mg 5.92 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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